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1 - Traditions

Published online by Cambridge University Press:  12 September 2012

Sebastian I. Sobecki
Affiliation:
Rijksuniversiteit Groningen
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Summary

[The Egyptians] also consider it a religious duty to avoid salt, so that neither cooked food nor bread seasoned with salt from the sea is served. Various reasons are given for this, but only one is true: their hatred for the sea as an element unrelated and alien, or rather completely hostile to man by nature.

Plutarch (c. 46–120), Quaestiones conviviales, 8, 8

He will cast all our sins into the bottom of the sea.

Micah 7.19

Classical Readings of the Sea

Mult fu hardiz, mult fu curteis

Cil ki fist nef premierement

E en mer se mist aval vent,

Terre querant qu'il ne veeit

E rivage qu'il ne saveit.

[How bold and skilled was the man who first made a ship and put to sea before the wind, seeking a land he could not see and a shore he could not know.]

Wace's (c. 1115–c. 1183) tribute to the audacity of the first seafarer is heir to a long literary tradition of uneasiness and ambiguity concerning the sea. The blend of admiration and incredulity betrays the narrator as an observer of the sea, an islander but a land-dweller. And although I believe that the parallel has not been noticed before, it should come as no surprise that another land-dweller, Seneca (c. 4 BC-AD 65), provided the source for the above passage from the Roman de Brut:

Audax nimium qui freta primus

rate tam fragili perfida rupit

terrasque suas post terga videns

animam levibus credidit auris,

dubioque secans aequora cursu

potuit tenui fidere ligno.

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Publisher: Boydell & Brewer
Print publication year: 2007

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