6 results
Characterising UK adolescents’ dietary intake by taste: links to dietary patterns and diet quality
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E202
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An assessment of UK adolescents' dietary taste patterns
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E206
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Development of an online food database for the Batwa and Bakiga communities living in south-western Uganda
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E19
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Taste classification of foods consumed in the National Diet and Nutrition Survey
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E21
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Development of an Arabic Food Composition Database for an Arabic Online Dietary Assessment Tool: myfood24
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E13
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Developing an online food composition database for an Indigenous population in south-western Uganda
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
- Published online by Cambridge University Press:
- 12 April 2021, pp. 2455-2464
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