Proceedings of the Nutrition Society: Volume 80 - Summer Conference, 6–8 July 2021, Nutrition in a changing world

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Summer Conference, 6–8 July 2021, Nutrition in a changing world

Abstract

An intervention to increase consumption of bitter vegetables in late pregnancy reduces infants’ disliking of bitter vegetables at weaning

Adipose tissue inflammation in human obesity and response to chronic marine omega-3 fatty acid supplementation: the BIOCLAIMS study at the University of Southampton

Effects of n-3 polyunsaturated fatty acids on thrombogenic risk markers in subjects with moderate risk for CVD

An integrated assessment of the environmental and nutritional impacts of different types of meals using life cycle assessment

A comprehensive survey of the cost of plant-based analogues and equivalent conventional food products in the UK

Factors influencing women's food choices and the support they require to make healthier food selections in supermarkets – a qualitative study

A comparison of nutritional adequacy, body composition, blood pressure and salivary C-reactive protein between a sample of young adults following vegan and omnivorous diets

Behaviour change interventions improve maternal and child nutrition in sub-Saharan Africa: a systematic review

The impact of non-caloric sweeteners on male fertility: a systematic review in rodent models

A needs assessment to explore undergraduate medical students' understanding of nutrition during the first one thousand days of life

Peri-conceptional diet patterns and risk of gestational diabetes mellitus in South Indian women

Diet and shopping habits of community-dwelling older adults during the COVID-19 pandemic: preliminary findings from the Hertfordshire cohort study

Nutrient content of emergency food parcels provided during the COVID-19 pandemic in the UK

The window matters: a systematic review of time restricted eating strategies and their effect on cortisol and melatonin secretion

Association of eating behaviours with anxiety and depression symptoms in overweight adolescents: a cross sectional study

Characterising the fortified foods consumed by school-aged children (5–12y) in Ireland

The effect of probiotics on paediatric patients with inflammatory bowel disease: a systematic review

Cholesterol esterification enzymes promote cancer growth and are potential therapeutic targets for repurposed drugs: a systematic review and meta-analysis of pre-clinical evidence

Plasma phospholipid fatty acid profiles confirm compliance to the dietary exchange of saturated with unsaturated fat in healthy men using full-fat or lower-fat dairy foods: results from the Reading, Imperial, Surrey, Saturated fat, Cholesterol Intervention (RISSCI) study

Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon

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Summer Conference, 6–8 July 2021, Nutrition in a changing world

Abstract