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Fat-soluble vitamins A and E and health disparities in a cohort of pregnant women at delivery
- Corrine Hanson, Marina Verdi Schumacher, Elizabeth Lyden, Dejun Su, Jeremy Furtado, Rex Cammack, Bradley Bereitschaft, Matthew Van Ormer, Howard Needelman, Elizabeth McGinn, Katherine Rilett, Caleb Cave, Rebecca Johnson, Kara Weishaar, Ann Anderson-Berry
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- Journal:
- Journal of Nutritional Science / Volume 7 / 2018
- Published online by Cambridge University Press:
- 12 April 2018, e14
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- Article
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The objective of the present study was to evaluate intakes and serum levels of vitamin A, vitamin E, and related compounds in a cohort of maternal–infant pairs in the Midwestern USA in relation to measures of health disparities. Concentrations of carotenoids and tocopherols in maternal serum were measured using HPLC and measures of socio-economic status, including food security and food desert residence, were obtained in 180 mothers upon admission to a Midwestern Academic Medical Center labour and delivery unit. The Kruskal–Wallis and independent-samples t tests were used to compare measures between groups; logistic regression models were used to adjust for relevant confounders. P < 0·05 was considered statistically significant. The odds of vitamin A insufficiency/deficiency were 2·17 times higher for non-whites when compared with whites (95 % CI 1·16, 4·05; P = 0·01) after adjustment for relevant confounders. Similarly, the odds of being vitamin E deficient were 3·52 times higher for non-whites (95 % CI 1·51, 8·10; P = 0·003). Those with public health insurance had lower serum lutein concentrations compared with those with private health insurance (P = 0·05), and living in a food desert was associated with lower serum concentrations of β-carotene (P = 0·02), after adjustment for confounders. Subjects with low/marginal food security had higher serum levels of lutein and β-cryptoxanthin compared with those with high food security (P = 0·004 and 0·02 for lutein and β-cryptoxanthin). Diet quality may be a public health concern in economically disadvantaged populations of industrialised societies leading to nutritional disadvantages as well.
Chapter 6 - Ocean Energy
- Edited by Ottmar Edenhofer, Ramón Pichs-Madruga, Youba Sokona, Kristin Seyboth, Susanne Kadner, Timm Zwickel, Patrick Eickemeier, Gerrit Hansen, Steffen Schlömer, Christoph von Stechow, Patrick Matschoss
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- Book:
- Renewable Energy Sources and Climate Change Mitigation
- Published online:
- 05 December 2011
- Print publication:
- 21 November 2011, pp 497-534
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Summary
Executive Summary
Ocean energy offers the potential for long-term carbon emissions reduction but is unlikely to make a significant short-term contribution before 2020 due to its nascent stage of development. In 2009, additionally installed ocean capacity was less than 10 MW worldwide, yielding a cumulative installed capacity of approximately 300 MW by the end of 2009. All ocean energy technologies, except tidal barrages, are conceptual, undergoing research and development (R&D), or are in the pre-commercial prototype and demonstration stage. The performance of ocean energy technologies is anticipated to improve steadily over time as experience is gained and new technologies are able to access poorer quality resources. Whether these technical advances lead to sufficient associated cost reductions to enable broad-scale deployment of ocean energy is the most critical uncertainty in assessing the future role of ocean energy in mitigating climate change. Though technical potential is not anticipated to be a primary global barrier to ocean energy deployment, resource characteristics will require that local communities in the future select among multiple available ocean technologies to suit local resource conditions.
Though ocean energy resource assessments are at a preliminary phase, the theoretical potential for ocean energy easily exceeds present human energy requirements. Ocean energy is derived from technologies that utilize seawater as their motive power or harness its chemical or heat potential. The renewable energy (RE) resource in the ocean comes from six distinct sources, each with different origins and requiring different technologies for conversion: waves; tidal range; tidal currents; ocean currents; ocean thermal energy conversion (OTEC); and salinity gradients.
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