12 results
Experiences and perceived outcomes of a grocery gift card programme for households at risk of food insecurity
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 02 August 2023, pp. 2460-2469
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‘My coupons are like gold’: experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers’ Market Nutrition Coupon Program
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 12 April 2021, pp. 410-421
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A service evaluation of outcomes in two in-patient recovery units
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- BJPsych Bulletin / Volume 41 / Issue 6 / December 2017
- Published online by Cambridge University Press:
- 02 January 2018, pp. 330-336
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- December 2017
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From the Managing Editor
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- Radiocarbon / Volume 59 / Issue 2 / April 2017
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- 28 April 2017, p. ix
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- April 2017
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Contributors
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- Stroke Syndromes, 3ed
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- 05 August 2012
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- 12 July 2012, pp vii-x
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Contributors
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- Monitoring in Anesthesia and Perioperative Care
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- 05 July 2011
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- 08 August 2011, pp vii-ix
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Contributors
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- Essential Clinical Anesthesia
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- 05 January 2012
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- 11 July 2011, pp xv-xxviii
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Solid-State Ionics in the 21st Century: Current Status and Future Prospects
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- Journal:
- MRS Bulletin / Volume 34 / Issue 12 / December 2009
- Published online by Cambridge University Press:
- 31 January 2011, pp. 900-906
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- December 2009
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From the Former Managing Editor
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- Journal:
- Radiocarbon / Volume 45 / Issue 1 / 2003
- Published online by Cambridge University Press:
- 18 July 2016, pp. vii-viii
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- 2003
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Characterization of Metallic and Metal Oxide Nanoparticles Produced by Electrothermal-Chemical Synthesis
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- MRS Online Proceedings Library Archive / Volume 744 / 2002
- Published online by Cambridge University Press:
- 11 February 2011, M6.8
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- 2002
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Renee Kra (1936–2001)
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- Journal:
- Radiocarbon / Volume 43 / Issue 1 / 2001
- Published online by Cambridge University Press:
- 18 July 2016, pp. vii-viii
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- 2001
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Oxidation of an indicator amino acid by young pigs receiving diets with varying levels of lysine or threonine, and an assessment of amino acid requirements
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- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
- Published online by Cambridge University Press:
- 09 March 2007, pp. 391-399
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- September 1983
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