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Paleohydrology of the Santiaguillo Basin (Mexico) since late last glacial and climate variation in southern part of western subtropical North America
- Priyadarsi D. Roy, Claudia M. Chávez-Lara, Laura E. Beramendi-Orosco, José L. Sánchez-Zavala, Gowrappan Muthu-Sankar, Rufino Lozano-Santacruz, Jesús D. Quiroz-Jimenez, Nayeli López-Balbiaux
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- Journal:
- Quaternary Research / Volume 84 / Issue 3 / November 2015
- Published online by Cambridge University Press:
- 20 January 2017, pp. 335-347
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Stratigraphy, geochemistry and radiocarbon dating of a succession of sediment in the Santiaguillo Basin (central-northern Mexico) help reconstruct the millennial-scale dynamics of hydrological variability that occurred in the southern part of western subtropical North America since the late last glacial. Runoff was generally above average during the late last glacial from ~ 27 to 18 ka. Following this interval, runoff decreased and deposition of authigenic carbonate and aeolian transported sediment increased until ~ 4 ka. Heinrich 1 and 2, and Younger Dryas were intervals of reduced runoff and increased aeolian activity. The wetter climate of central-northern Mexico and arid conditions in north–northwestern Mexico during the late last glacial were probably related to formation of tropical cyclones in the eastern North Pacific during the autumn with restricted rainfall swaths and an absent/weaker North American Monsoon. Enhanced North American Monsoon and tropical cyclones with expanded rainfall swaths brought more summer and autumn precipitation to a broader region extending from the central-northern Mexico to the continental interiors of southwestern US during the early Holocene.
Effect of protein supplementation on ruminal parameters and microbial community fingerprint of Nellore steers fed tropical forages
- C. B. P. Bento, A. C. Azevedo, D. I. Gomes, E. D. Batista, L. M. A. Rufino, E. Detmann, H. C. Mantovani
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In tropical regions, protein supplementation is a common practice in dairy and beef farming. However, the effect of highly degradable protein in ruminal fermentation and microbial community composition has not yet been investigated in a systematic manner. In this work, we aimed to investigate the impact of casein supplementation on volatile fatty acids (VFA) production, specific activity of deamination (SAD), ammonia concentration and bacterial and archaeal community composition. The experimental design was a 4×4 Latin square balanced for residual effects, with four animals (average initial weight of 280±10 kg) and four experimental periods, each with duration of 29 days. The diet comprised Tifton 85 (Cynodon sp.) hay with an average CP content of 9.8%, on a dry matter basis. Animals received basal forage (control) or infusions of pure casein (230 g) administered direct into the rumen, abomasum or divided (50 : 50 ratio) in the rumen/abomasum. There was no differences (P>0.05) in ruminal pH and microbial protein concentration between supplemented v. non-supplemented animals. However, in steers receiving ruminal infusion of casein the SAD and ruminal ammonia concentration increased 33% and 76%, respectively, compared with the control. The total concentration of VFA increased (P<0.05) in steers receiving rumen infusion of casein. SAD and the microbial protein concentration did not vary significantly among treatments during the feeding cycle, but mean SAD values were greater in steers supplemented in the rumen and rumen/abomasum. Ruminal ammonia concentration was positively correlated with SAD in animals receiving ruminal infusion of casein. Polymerase chain reaction–denaturing gradient gel electrophoresis (PCR-DGGE) analysis revealed low similarity between treatments, animals and time of sample collection. Richness analysis and determination of the Shannon–Wiener index indicated no differences (P>0.05) in species richness and diversity of γ-proteobacteria, firmicutes and archaea between non-supplemented Nellore steers and steers receiving casein supplementation in the rumen. However, species richness and the Shannon–Wiener index were lower (P<0.05) for the phylum bacteroidetes in steers supplemented with casein in the rumen compared with non-supplemented animals. Venn diagrams indicated that the number of unique bands varied considerably among individual animals and was usually higher in number for non-supplemented steers compared with supplemented animals. These results add new knowledge about the effects of ruminal and postruminal protein supplementation on metabolic activities of rumen microbes and the composition of bacterial and archaeal communities in the rumen of steers.
Lifetime productivity of dairy cows in smallholder farming systems of the Central highlands of Kenya
- M. C. Rufino, M. Herrero, M. T. Van Wijk, L. Hemerik, N. De Ridder, K. E. Giller
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Evaluation of lifetime productivity is sensible to target interventions for improving productivity of smallholder dairy systems in the highlands of East Africa, because cows are normally not disposed of based on productive reasons. Feeding strategies and involuntary culling may have long-term effects on productive (and therefore economic) performance of dairy systems. Because of the temporal scale needed to evaluate lifetime productivity, experimentation with feedstuffs in single lactations is not enough to assess improvements in productivity. A dynamic modelling approach was used to explore the effect of feeding strategies on the lifetime productivity of dairy cattle. We used LIVSIM (LIVestock SIMulator), an individual-based, dynamic model in which performance depends on genetic potential of the breed and feeding. We tested the model for the highlands of Central Kenya, and simulated individual animals throughout their lifetime using scenarios with different diets based on common feedstuffs used in these systems (Napier grass, maize stover and dairy concentrates), with and without imposing random mortality on different age classes. The simulations showed that it is possible to maximise lifetime productivity by supplementing concentrates to meet the nutrient requirements of cattle during lactation, and during early development to reduce age at first calving and extend productive life. Avoiding undernutrition during the dry period by supplementing the diet with 0.5 kg of concentrates per day helped to increase productivity and productive life, but in practice farmers may not perceive the immediate economic benefits because the results of this practice are manifested through a cumulative, long-term effect. Survival analyses indicated that unsupplemented diets prolong calving intervals and therefore, reduce lifetime productivity. The simulations with imposed random mortality showed a reduction of 43% to 65% in all productivity indicators. Milk production may be increased on average by 1400 kg per lactation by supplementing the diet with 5 kg of concentrates during early lactation and 1 kg during late lactation, although the optimal supplementation may change according to milk and concentrate prices. Reducing involuntary culling must be included as a key goal when designing interventions to improve productivity and sustainability of smallholder dairy systems, because increasing lifetime productivity may have a larger impact on smallholders’ income than interventions targeted to only improving daily milk yields through feeding strategies.