6 results
Two countries, similar practices: the political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
- Published online by Cambridge University Press:
- 22 August 2022, pp. 3252-3264
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Educational inequalities in obesity: a multilevel analysis of survey data from cities in Latin America
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- Public Health Nutrition / Volume 25 / Issue 7 / July 2022
- Published online by Cambridge University Press:
- 25 June 2021, pp. 1790-1798
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Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets
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- Public Health Nutrition / Volume 23 / Issue 13 / September 2020
- Published online by Cambridge University Press:
- 26 May 2020, pp. 2280-2289
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The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases
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- Public Health Nutrition / Volume 22 / Issue 18 / December 2019
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- 31 October 2019, pp. 3447-3464
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Socio-economic and ethnic disparities of malnutrition in all its forms in Guatemala
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- Public Health Nutrition / Volume 23 / Issue S1 / August 2020
- Published online by Cambridge University Press:
- 07 October 2019, pp. s68-s76
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Television food and beverage marketing to children in Costa Rica: current state and policy implications
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- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
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- 21 May 2019, pp. 2509-2520
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