14 results
Head and Neck Cancer: United Kingdom National Multidisciplinary Guidelines, Sixth Edition
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- Journal:
- The Journal of Laryngology & Otology / Volume 138 / Issue S1 / April 2024
- Published online by Cambridge University Press:
- 14 March 2024, pp. S1-S224
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- April 2024
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Participant characteristics in the Health in Vegetarians Consortium: a collaborative analysis of 11 prospective studies
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E336
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A prospective investigation of plant foods, dietary fibre and ischaemic heart disease in the EPIC cohort
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E169
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Leveraging LDV techniques for the investigation of unsteady turbomachinery flows
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- The Aeronautical Journal / Volume 123 / Issue 1270 / December 2019
- Published online by Cambridge University Press:
- 19 June 2019, pp. 1919-1937
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Nutritools.org an innovative website including a Food Questionnaire Creator for dietary assessment in health research
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E125
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A seroprevalence study to determine the frequency of hantavirus infection in people exposed to wild and pet fancy rats in England
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- Epidemiology & Infection / Volume 145 / Issue 12 / September 2017
- Published online by Cambridge University Press:
- 20 July 2017, pp. 2458-2465
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Risk of ischaemic heart disease among British vegetarians and non-vegetarians: results from the EPIC-Oxford cohort study
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E203
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Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies
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- Public Health Nutrition / Volume 14 / Issue 11 / November 2011
- Published online by Cambridge University Press:
- 01 June 2011, pp. 1998-2005
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Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study
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- Public Health Nutrition / Volume 14 / Issue 2 / February 2011
- Published online by Cambridge University Press:
- 21 September 2010, pp. 340-346
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Mortality in British vegetarians
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- Public Health Nutrition / Volume 5 / Issue 1 / February 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 29-36
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Transimpedance Mode CMOS Microelectrode Array For In-Vitro Neuronal Activity Recording
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- MRS Online Proceedings Library Archive / Volume 773 / 2003
- Published online by Cambridge University Press:
- 15 February 2011, N6.2
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- 2003
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Micromachined magnetic ultrasound transducer in post-processed CMOS
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- MRS Online Proceedings Library Archive / Volume 773 / 2003
- Published online by Cambridge University Press:
- 15 February 2011, N7.3
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- 2003
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Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies
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- Public Health Nutrition / Volume 1 / Issue 1 / March 1998
- Published online by Cambridge University Press:
- 01 March 1998, pp. 33-41
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Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records
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- British Journal of Nutrition / Volume 72 / Issue 4 / October 1994
- Published online by Cambridge University Press:
- 09 March 2007, pp. 619-643
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- October 1994
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