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Genetically predicted complement component 4A expression: effects on memory function and middle temporal lobe activation
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- Journal:
- Psychological Medicine / Volume 48 / Issue 10 / July 2018
- Published online by Cambridge University Press:
- 09 January 2018, pp. 1608-1615
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A comparison of outcomes according to different diagnostic systems for delirium (DSM-5, DSM-IV, CAM, and DRS-R98)
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- International Psychogeriatrics / Volume 30 / Issue 4 / April 2018
- Published online by Cambridge University Press:
- 14 September 2017, pp. 591-596
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Comparative pathogenesis of eosinophilic meningitis caused by Angiostrongylus mackerrasae and Angiostrongylus cantonensis in murine and guinea pig models of human infection
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- Parasitology / Volume 143 / Issue 10 / September 2016
- Published online by Cambridge University Press:
- 09 June 2016, pp. 1243-1251
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A comparison of delirium diagnosis in elderly medical inpatients using the CAM, DRS-R98, DSM-IV and DSM-5 criteria
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- International Psychogeriatrics / Volume 27 / Issue 6 / June 2015
- Published online by Cambridge University Press:
- 20 January 2015, pp. 883-889
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Ejectives in Scottish English: A social perspective
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- Journal of the International Phonetic Association / Volume 43 / Issue 3 / December 2013
- Published online by Cambridge University Press:
- 04 November 2013, pp. 273-298
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- December 2013
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Aggressive behaviour in patients with schizophrenia is associated with catechol-O-methyltransferase genotype
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- The British Journal of Psychiatry / Volume 179 / Issue 4 / October 2001
- Published online by Cambridge University Press:
- 02 January 2018, pp. 351-355
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- October 2001
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Oscillatory rheological study of the effects of pH and salts on gel development in heated whey protein concentrate solutions
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- Journal of Dairy Research / Volume 62 / Issue 3 / August 1995
- Published online by Cambridge University Press:
- 01 June 2009, pp. 469-477
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- August 1995
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Oscillatory rheological study of the gelation mechanism of whey protein concentrate solutions: effects of physicochemical variables on gel formation
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- Journal of Dairy Research / Volume 60 / Issue 4 / November 1993
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- 01 June 2009, pp. 543-555
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- November 1993
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Rheology of whey protein concentrate solutions as a function of concentration, temperature, pH and salt concentration
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- Journal of Dairy Research / Volume 60 / Issue 3 / August 1993
- Published online by Cambridge University Press:
- 01 June 2009, pp. 349-361
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- August 1993
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