7 results
Fostering health equity research: Development and implementation of the Center for Health Equity Research (CHER) Chicago
-
- Journal:
- Journal of Clinical and Translational Science / Volume 4 / Issue 1 / February 2020
- Published online by Cambridge University Press:
- 17 December 2019, pp. 53-60
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Understanding the factors influencing low-income caregivers’ perceived value of a federal nutrition programme, the Special Supplemental Nutrition Program for Women, Infants and Children (WIC)
-
- Journal:
- Public Health Nutrition / Volume 22 / Issue 6 / April 2019
- Published online by Cambridge University Press:
- 07 December 2018, pp. 1056-1065
-
- Article
-
- You have access
- HTML
- Export citation
Barriers to fruit and vegetable consumption among farmers’ market incentive programme users in Illinois, USA
-
- Journal:
- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
- Published online by Cambridge University Press:
- 19 February 2018, pp. 1345-1349
-
- Article
-
- You have access
- HTML
- Export citation
Caregiver perceptions of the food marketing environment of African-American 3–11-year-olds: a qualitative study
-
- Journal:
- Public Health Nutrition / Volume 16 / Issue 12 / December 2013
- Published online by Cambridge University Press:
- 05 July 2013, pp. 2231-2239
-
- Article
-
- You have access
- HTML
- Export citation
Evaluating the initial impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages on dietary intake and home food availability in African-American and Hispanic families
-
- Journal:
- Public Health Nutrition / Volume 17 / Issue 1 / January 2014
- Published online by Cambridge University Press:
- 02 April 2013, pp. 83-93
-
- Article
-
- You have access
- HTML
- Export citation
Food shopping behaviours and exposure to discrimination
-
- Journal:
- Public Health Nutrition / Volume 17 / Issue 5 / May 2014
- Published online by Cambridge University Press:
- 27 March 2013, pp. 1167-1176
-
- Article
-
- You have access
- HTML
- Export citation
Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children
-
- Journal:
- Public Health Nutrition / Volume 15 / Issue 9 / September 2012
- Published online by Cambridge University Press:
- 14 May 2012, pp. 1771-1779
-
- Article
-
- You have access
- HTML
- Export citation