22 results
Prediction of the lean content of lamb carcasses of different breed types
-
- Journal:
- The Journal of Agricultural Science / Volume 86 / Issue 1 / February 1976
- Published online by Cambridge University Press:
- 27 March 2009, pp. 23-34
-
- Article
- Export citation
Ruminal ammonia formation in relation to the protein requirement of sheep: I. Duodenal administration and heat processing as factors influencing fate of casein supplements
-
- Journal:
- The Journal of Agricultural Science / Volume 44 / Issue 3 / June 1954
- Published online by Cambridge University Press:
- 27 March 2009, pp. 254-262
-
- Article
- Export citation
Nutritional Problems in Infancy and Childhood: Chairman's Opening Remarks
-
- Journal:
- Proceedings of the Nutrition Society / Volume 22 / Issue 2 / September 1963
- Published online by Cambridge University Press:
- 28 February 2007, pp. 119-121
-
- Article
-
- You have access
- Export citation
Minor elements in nutrition: Chairman's opening remarks
-
- Journal:
- Proceedings of the Nutrition Society / Volume 19 / Issue 2 / September 1960
- Published online by Cambridge University Press:
- 28 February 2007, pp. 147-148
-
- Article
-
- You have access
- Export citation
Nutritional Factors Affecting Wound Healing: Dietary Protein in Relation to Convalescence from Injury
-
- Journal:
- Proceedings of the Nutrition Society / Volume 4 / Issue 3-4 / December 1946
- Published online by Cambridge University Press:
- 28 February 2007, pp. 185-193
-
- Article
-
- You have access
- Export citation
Chairman's opening remarks
-
- Journal:
- Proceedings of the Nutrition Society / Volume 30 / Issue 2 / September 1971
- Published online by Cambridge University Press:
- 28 February 2007, pp. 150-152
-
- Article
-
- You have access
- Export citation
Chairman's introduction
-
- Journal:
- Proceedings of the Nutrition Society / Volume 30 / Issue 1 / May 1971
- Published online by Cambridge University Press:
- 28 February 2007, pp. 59-61
-
- Article
-
- You have access
- Export citation
Concluding remarks
-
- Journal:
- Proceedings of the Nutrition Society / Volume 4 / Issue 3-4 / December 1946
- Published online by Cambridge University Press:
- 28 February 2007, p. 257
-
- Article
-
- You have access
- Export citation
Feeding patterns and nutrient utilization: Chairman's remarks
-
- Journal:
- Proceedings of the Nutrition Society / Volume 26 / Issue 2 / September 1967
- Published online by Cambridge University Press:
- 28 February 2007, pp. 143-144
-
- Article
-
- You have access
- Export citation
The Quality of Proteins
-
- Journal:
- Proceedings of the Nutrition Society / Volume 4 / Issue 3-4 / December 1946
- Published online by Cambridge University Press:
- 28 February 2007, pp. 217-225
-
- Article
-
- You have access
- Export citation
Historical approach
-
- Journal:
- Proceedings of the Nutrition Society / Volume 39 / Issue 2 / May 1980
- Published online by Cambridge University Press:
- 28 February 2007, pp. 101-105
-
- Article
-
- You have access
- Export citation
Eating quality of beef from different sire breeds
-
- Journal:
- Animal Science / Volume 64 / Issue 3 / June 1997
- Published online by Cambridge University Press:
- 02 September 2010, pp. 403-408
- Print publication:
- June 1997
-
- Article
- Export citation
Eating quality of beef from different breeds
-
- Journal:
- Proceedings of the British Society of Animal Production (1972) / Volume 1994 / March 1994
- Published online by Cambridge University Press:
- 21 November 2017, p. 179
- Print publication:
- March 1994
-
- Article
- Export citation
An evaluation of the Hennessy and Chong Fat Depth Indicator, and the Ulster Probe, for use in pig carcass classification and grading
-
- Journal:
- Animal Production / Volume 33 / Issue 3 / December 1981
- Published online by Cambridge University Press:
- 02 September 2010, pp. 319-324
- Print publication:
- December 1981
-
- Article
- Export citation
Lord Boyd Orr (23 September 1880 to 25 June 1971)
-
- Journal:
- British Journal of Nutrition / Volume 27 / Issue 1 / January 1972
- Published online by Cambridge University Press:
- 24 July 2007, pp. 1-5
- Print publication:
- January 1972
-
- Article
-
- You have access
- Export citation
Serum-cholesterol levels and atherosclerosis: effects of composition of diet and tri-iodothyronine on the rat
-
- Journal:
- British Journal of Nutrition / Volume 13 / Issue 2 / May 1959
- Published online by Cambridge University Press:
- 09 March 2007, pp. 227-242
- Print publication:
- May 1959
-
- Article
-
- You have access
- Export citation
Further studies on the changing composition of the digesta along the alimentary tract of the sheep: 2. Volatile fatty acids and energy relative to lignin
-
- Journal:
- British Journal of Nutrition / Volume 12 / Issue 4 / December 1958
- Published online by Cambridge University Press:
- 09 March 2007, pp. 384-390
- Print publication:
- December 1958
-
- Article
-
- You have access
- Export citation
Further studies on the changing composition of the digesta along the alimentary tract of the sheep: 3. Changes in the omasum
-
- Journal:
- British Journal of Nutrition / Volume 12 / Issue 4 / December 1958
- Published online by Cambridge University Press:
- 09 March 2007, pp. 391-403
- Print publication:
- December 1958
-
- Article
-
- You have access
- Export citation
Further studies on the changing composition of the digesta along the alimentary tract of the sheep: 1. Total and non-protein nitrogen
-
- Journal:
- British Journal of Nutrition / Volume 12 / Issue 4 / December 1958
- Published online by Cambridge University Press:
- 09 March 2007, pp. 367-383
- Print publication:
- December 1958
-
- Article
-
- You have access
- Export citation
Changes in composition of the digesta along the alimentary tract of sheep
-
- Journal:
- British Journal of Nutrition / Volume 10 / Issue 4 / December 1956
- Published online by Cambridge University Press:
- 09 March 2007, pp. 325-333
- Print publication:
- December 1956
-
- Article
-
- You have access
- Export citation