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Determining the balance between nutrition and sustainability of 173 food products using stepwise optimisation
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E425
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Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 9 / June 2017
- Published online by Cambridge University Press:
- 20 March 2017, pp. 1699-1709
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