10 results
Vitamin D deficiency, oxidative stress and antioxidant status: only weak association seen in the absence of advanced age, obesity or pre-existing disease
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 1 / 14 July 2017
- Published online by Cambridge University Press:
- 31 July 2017, pp. 11-16
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- 14 July 2017
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Comparison of catechin profiles in human plasma and urine after single dosing and regular intake of green tea (Camellia sinensis)
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 12 / 28 June 2013
- Published online by Cambridge University Press:
- 30 October 2012, pp. 2199-2207
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- 28 June 2013
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Study of potential cardioprotective effects of Ganoderma lucidum (Lingzhi): results of a controlled human intervention trial
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- British Journal of Nutrition / Volume 107 / Issue 7 / 14 April 2012
- Published online by Cambridge University Press:
- 01 August 2011, pp. 1017-1027
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- 14 April 2012
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Genoprotective effects of green tea (Camellia sinensis) in human subjects: results of a controlled supplementation trial
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 2 / 28 January 2011
- Published online by Cambridge University Press:
- 01 September 2010, pp. 171-179
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- 28 January 2011
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Vitamin C: prospective functional markers for defining optimal nutritional status
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- Proceedings of the Nutrition Society / Volume 58 / Issue 2 / May 1999
- Published online by Cambridge University Press:
- 28 February 2007, pp. 469-476
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Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi Zi;Fructus barbarum L.)
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 1 / January 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 154-160
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- January 2006
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Fasting plasma zeaxanthin response to Fructus barbarum L. (wolfberry; Kei Tze) in a food-based human supplementation trial
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- Journal:
- British Journal of Nutrition / Volume 93 / Issue 1 / January 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 123-130
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- January 2005
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Ganoderma lucidum (‘Lingzhi’), a Chinese medicinal mushroom: biomarker responses in a controlled human supplementation study
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- British Journal of Nutrition / Volume 91 / Issue 2 / February 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 263-269
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- February 2004
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Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation
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- Journal:
- British Journal of Nutrition / Volume 87 / Issue 1 / January 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 55-59
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- January 2002
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Interactions between vitamins C and E in human subjects
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- Journal:
- British Journal of Nutrition / Volume 84 / Issue 3 / September 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 261-267
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- September 2000
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