12 results
Rossby wave propagation on potential vorticity fronts with finite width
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- Journal:
- Journal of Fluid Mechanics / Volume 794 / 10 May 2016
- Published online by Cambridge University Press:
- 06 April 2016, pp. 775-797
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Consumer acceptance of novel vegetable containing bread products as a potential vehicle to increase vegetable consumption
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E87
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The effects of beetroot containing bread on arterial stiffness and other risk factors for cardiovascular disease
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E32
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Ageing and taste
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue 4 / November 2012
- Published online by Cambridge University Press:
- 13 August 2012, pp. 556-565
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Postprandial effects of beetroot enriched bread on peripheral microvascular function and blood pressure in normotensive men
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE6 / 2011
- Published online by Cambridge University Press:
- 27 January 2012, E376
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A comparison of the amount of Oral Nutritional Supplement drinks consumed between two randomly allocated drinking methods
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE5 / 2011
- Published online by Cambridge University Press:
- 27 January 2012, E304
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The influence of nutritional supplement drinks on oral intake in cognitively impaired older adults
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE5 / 2011
- Published online by Cambridge University Press:
- 27 January 2012, E314
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Beetroot enriched bread consumption reduces blood pressure in normotensive males: a pilot study
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E194
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Development of sauces with high energy density, flavour and taste impact for older people, aiming to increase food acceptability and consumption
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E176
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Taste enhancement of savoury food aiming to increase acceptance by an elderly cohort
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E177
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The effect of macro and micro-nutrient fortification of cookies on their sensory properties and on hedonic liking of older people
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E180
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The effects of enriching white bread with vegetables on measures of hunger in young women
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E128
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