43 results
Assessing diet more accurately in Nigeria - development of myfood24 West Africa
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E279
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Participant characteristics in the Health in Vegetarians Consortium: a collaborative analysis of 11 prospective studies
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E336
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Risk of hip fracture in vegetarians and meat-eaters: results from the UK Biobank
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E334
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Effectiveness of national guidance on foods and drinks to limit or avoid in pregnancy in England
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E201
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Characterising UK adolescents’ dietary intake by taste: links to dietary patterns and diet quality
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E202
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Diet patterns in the context of climatic changes and Covid-19 among Indigenous and rural Ugandan communities
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E227
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Comparison of McCance and Widdowson's food composition tables v7 and v6 in myfood24, an online dietary assessment tool
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E211
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Diet and hip fracture risk in the UK women's cohort study
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E206
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Myfood24 healthcare, a pilot trial of a new diet tracking app in tier 3 weight management and gastroenterology surgery patients
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E164
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UK food composition data: a comparison between branded and generic products in myfood24
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E174
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Affordability of healthy and environmentally friendly diets in the UK
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E165
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Optimising people's diets using linear programming: to what extent are the Eatwell guidelines a barrier?
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E175
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Dietary risk factors for hip fracture: an umbrella review of observational evidence
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E202
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Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E178
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Are healthier diets always more environmentally friendly and affordable? Evidence on diet sustainability from the National Diet and Nutrition Survey
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E234
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Improving the composition and marketing of commercial baby foods: a Nutrient Profile Model
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E28
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Meat consumption is associated with higher dementia prevalence: a cross-sectional analysis of UK Biobank
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E9
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A systematic review of childhood and adolescent cohorts: a comparison of reported energy and macronutrient intakes
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E182
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Breastfeeding is associated with the risk of ovarian cancer in the UK Women's Cohort Study
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E224
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The differential impact of maternal dietary macronutrient composition on offspring birthweight – results from the Danish National Birth Cohort
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E183
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