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Development and testing of two tools to assess point-of-sale food and beverage marketing to children in restaurants
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 06 May 2024, e128
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Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
- Published online by Cambridge University Press:
- 01 February 2021, pp. 1962-1971
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Activity space-based measures of the food environment and their relationships to food purchasing behaviours for young urban adults in Canada
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 11 / August 2018
- Published online by Cambridge University Press:
- 16 March 2018, pp. 2103-2116
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Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 12 / August 2016
- Published online by Cambridge University Press:
- 09 March 2016, pp. 2268-2277
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Associations between the perceived presence of vending machines and food and beverage logos in schools and adolescents’ diet and weight status
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- Journal:
- Public Health Nutrition / Volume 14 / Issue 8 / 29 June 2011
- Published online by Cambridge University Press:
- 31 March 2011, pp. 1350-1356
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