3 results
Polyphenolic extract from extra virgin olive oil inhibits the inflammatory response in IL-1β-activated synovial fibroblasts
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 1 / 14 January 2019
- Published online by Cambridge University Press:
- 26 October 2018, pp. 55-62
- Print publication:
- 14 January 2019
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Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: a potential therapeutic strategy in the treatment of systemic lupus erythematosus
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- Journal:
- British Journal of Nutrition / Volume 120 / Issue 6 / 28 September 2018
- Published online by Cambridge University Press:
- 31 July 2018, pp. 681-692
- Print publication:
- 28 September 2018
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An update on diet and nutritional factors in systemic lupus erythematosus management
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- Journal:
- Nutrition Research Reviews / Volume 30 / Issue 1 / June 2017
- Published online by Cambridge University Press:
- 15 March 2017, pp. 118-137
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