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Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
- Published online by Cambridge University Press:
- 28 December 2020, pp. 861-869
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- Article
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Evaluation of the individual workload perception of the personnel in food service system
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E430
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