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Food-Based Dietary Guidelines – development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12–13 March 2018
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- Journal:
- British Journal of Nutrition / Volume 124 / Issue 12 / 28 December 2020
- Published online by Cambridge University Press:
- 06 July 2020, pp. 1338-1344
- Print publication:
- 28 December 2020
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Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 8 / June 2018
- Published online by Cambridge University Press:
- 18 January 2018, pp. 1538-1545
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An evaluation of the effectiveness of the flour iron fortification programme in Brazil
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 9 / June 2015
- Published online by Cambridge University Press:
- 15 September 2014, pp. 1670-1674
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