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Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1
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- Journal:
- British Journal of Nutrition / Volume 104 / Issue 7 / 14 October 2010
- Published online by Cambridge University Press:
- 21 May 2010, pp. 998-1006
- Print publication:
- 14 October 2010
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