8 results
Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value
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- Nutrition Research Reviews / Volume 29 / Issue 1 / June 2016
- Published online by Cambridge University Press:
- 30 June 2016, pp. 126-141
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Schmallenberg virus detection in bovine semen after experimental infection of bulls
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- Epidemiology & Infection / Volume 142 / Issue 7 / July 2014
- Published online by Cambridge University Press:
- 09 October 2013, pp. 1495-1500
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‘Schmallenberg virus’ – a novel orthobunyavirus emerging in Europe
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- Epidemiology & Infection / Volume 141 / Issue 1 / January 2013
- Published online by Cambridge University Press:
- 10 October 2012, pp. 1-8
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Public health risk analysis of European bat lyssavirus infection in The Netherlands
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- Epidemiology & Infection / Volume 137 / Issue 6 / June 2009
- Published online by Cambridge University Press:
- 21 January 2008, pp. 803-809
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Impact of nutrition on canine behaviour: current status and possible mechanisms
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- Nutrition Research Reviews / Volume 20 / Issue 2 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 180-194
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Bayesian estimation of hepatitis E virus seroprevalence for populations with different exposure levels to swine in The Netherlands
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- Epidemiology & Infection / Volume 136 / Issue 4 / April 2008
- Published online by Cambridge University Press:
- 20 June 2007, pp. 567-576
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A one-year intensified study of outbreaks of gastroenteritis in The Netherlands
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- Epidemiology & Infection / Volume 133 / Issue 1 / February 2005
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- 08 October 2004, pp. 9-21
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