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The red wine polyphenol resveratrol reduces polycyclic aromatic hydrocarbon-induced DNA damage in MCF-10A cells
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 10 / 28 November 2009
- Published online by Cambridge University Press:
- 08 October 2009, pp. 1462-1468
- Print publication:
- 28 November 2009
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