3 results
The possible role of increased consumption of ultra-processed food products in the development of frailty: a threat for healthy ageing?
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
- Published online by Cambridge University Press:
- 10 September 2021, pp. 461-466
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- 14 August 2022
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Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 07 July 2017, pp. 172-180
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Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers
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- Public Health Nutrition / Volume 19 / Issue 11 / August 2016
- Published online by Cambridge University Press:
- 23 December 2015, pp. 1990-2001
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