9747 results in Proceedings of the Nutrition Society
Can a mobile application deliver appropriate, acceptable and usable personalised nutrition advice to UK adults
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
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- 08 January 2024, E314
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Food insecurity in students; harnessing community and university resources to address it
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
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- 08 January 2024, E341
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The double-burden of functional vitamin B12 deficiency among non-supplemented vegan adults: a systematic review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
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- 08 January 2024, E362
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Do foods sold in Portugal meet the international sodium benchmarks? A case-study of a national food retail company
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
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- 08 January 2024, E319
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Dietary carrot intake compared favourably with three other vegetable groups in protection against incidence of cancers: A systematic review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
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- 08 January 2024, E330
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Building capacity for nutrition at all life stages and system levels: a national review of existing Nutrition and Dietetics programs curricula in Ghana
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
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- 08 January 2024, E282
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Associations of tea, coffee, and caffeine intake on rheumatoid arthritis risk: A dose-response meta-analysis of cohort studies
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
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- 08 January 2024, E331
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Breast feeding and cardiometabolic health in preadolescence: findings from the ROLO longitudinal birth cohort study
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
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- 08 January 2024, E306
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Food choices of school children in North-West England: a quantitative study measuring dietary intake
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E290
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Impact of implementing multi-component health and nutrition education as a sustainable model of intervention for improving nutritional status of vulnerable population in India
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
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- 08 January 2024, E287
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Importance, motivation and confidence of eating healthily whilst at university and barriers UK students face to eating well at university
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
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- 08 January 2024, E347
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The development of a personalised dietary feedback system (PAD-Q), based on a diet quality screening tool and dietary biomarkers, for adults at risk of cardiovascular disease on the island of Ireland
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E348
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Energy and nutrient content of school lunches provided for children attending early years settings within primary schools: A cross-sectional study
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
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- 08 January 2024, E307
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Protein intake and grip strength in older adults: an evaluation of an over 60's exercise programme
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E367
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A health promotion survey conducted in a university setting during the COVID-19 pandemic to increase awareness for Vitamin D supplementation
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
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- 08 January 2024, E321
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Conceptualising food banking in the UK: A mixed studies systematic review and directed content analysis
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
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- 08 January 2024, E317
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Assessment of energy and nutrient content of a recipe food box for schoolchildren – “Nutrition in a BRITE Box ©”
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
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- 08 January 2024, E301
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Effects of substituting red and processed red meats with faba beans on nutrient intake and environmental impact in UK adults
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
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- 08 January 2024, E337
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Consumer knowledge and perceptions of the nutrition content, sustainability and price of non- dairy, plant-based milk products: a mixed-methods approach
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
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- 08 January 2024, E358
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The effect of extrusion screw speeds on molecular weight and immune responses of water soluble arabinoxylans from rice bran
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
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- 08 January 2024, E376
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