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Proceedings of the Nutrition Society
Volume 70

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (11)

Session 1: Balancing intake and output: food v. exercise (5)

Symposium 1: Nutrition and epigenetics (4)

Symposium 2: Exercise and protein nutrition (4)

Symposium I: Consequences of obesity and overweight during pregnancy (4)

Symposium II: Infant and childhood nutrition and disease (4)

Session 3: Influences of food constituents on gut health (3)

Session 4: Getting balanced nutrition messages across (3)

Symposium 3: Nutrition is the cutting edge in surgery: peri-operative feeding (3)

Plenary Lecture (2)

Postgraduate Symposium (2)

Symposium 3 (Jointly with the British Dietetic Association): Nutrition management in special populations (2)

Symposium 7: Nutrition in inflammatory bowel disease (2)

Symposium III: Metabolic health, weight management and obesity prevention in childhood and adolescence (2)

Boyd Orr Lecture (1)

Conference on ‘Malnutrition matters' (1)

Nutrition Society Cuthbertson Medal Lecture (1)

Nutrition Society Silver Medal Lecture (1)

Rank Prize Lecture (1)

Satellite symposium: Throw another fish on the fire: the role of n-3 in inflammation (1)

Session 1: Antioxidants and the immune system (1)

Session 2: Balancing benefits and risks of micronutrient intakes (1)

Symposium 1: Options in enteral feeding: to perform percutaneous endoscopic gastrostomy or not to perform percutaneous endoscopic gastrostomy: that is the question (1)

Symposium 2: Micronutrients under the microscope (1)

Symposium 4: Home parenteral nutrition and intestinal failure clinical network (HIFNET) and parenteral nutrition (1)

Symposium 4: Hot topics in parenteral nutrition (1)

The Pennington Lecture (1)

The Sheila Bingham Memorial Lecture (1)

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Volume 70 - 2011

Contents

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Abstract

Validation of electronic diary (PRO-Diary) compared to validated paper questionnaires in normal individuals
S. Hampton, B. Middleton
Published online by Cambridge University Press:

15 August 2011, E67
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Carers' perspectives on a weight loss intervention for obese adults with intellectual disabilities: a qualitative study
D. Spanos, C. Hankey, S. Boyle, R. Koshy, S. Macmillan, L. Mathews, S. Miller, V. Penpraze, C. Pert, N. Robinson, C. Melville
Published online by Cambridge University Press:

01 August 2011, E19
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A beetroot juice shot is a significant and convenient source of bioaccessible antioxidants
Peter C. Wootton-Beard, Lisa Ryan
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14 October 2011, E135
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Back Cover (IBC, OBC) and matter

PNS volume 70 issue 1 Cover and Back matter
Published online by Cambridge University Press:

25 January 2011, pp. b1-b7
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Abstract

Collection of chemical occurrence data for the exposure assessments of additive intakes in the Irish diet as part of a pan-European chemical exposure surveillance system
A. M. Connolly, A McKevitt, A. P. Nugent, A. P. Hearty, M. J. Gibney
Published online by Cambridge University Press:

15 August 2011, E68
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Preliminary results of a randomised controlled trial to evaluate the efficacy of a dietary and physical activity intervention in prostate cancer patients receiving androgen deprivation therapy
F. Haseen, R. F. O'Neill, L. J. Murray, J. M. O'Sullivan, M. M. Cantwell
Published online by Cambridge University Press:

01 August 2011, E20
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Imidazole dipeptide content of dietary sources commonly consumed within the British diet
G. Jones, M. Smith, R. Harris
Published online by Cambridge University Press:

27 January 2012, E363
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An Audit To Establish The Use of MUST for Inpatients In An Acute hospital
M. Patel, S. Chow, S. Mckay, L. Reid, R. Youngman, T. Dabbs, J. Moore, M. Taylor, E. Christodoulou, P. Patel
Published online by Cambridge University Press:

27 January 2012, E274
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Flavonoid-rich berry-extract treatment decreases glucose uptake in human intestinal Caco-2 cells
F. Alzaid, H. M. Cheung, P. A. Sharp, V. R. Preedy, H. Wiseman
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14 October 2011, E136
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Effect of high fat diet and moderate exercise on T-lymphocytes of Peyer's patches mice
M. G. Zúñiga-Torres, B. E. Martínez-Carrillo, R. A. Jarillo-Luna, V. Rivera-Aguilar, R. Campos-Rodriguez, R. V. Pardo-Morales, C. Rosales-Gómez, R. Valdés-Ramos
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04 August 2011, E48
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Impact of liver fat on the response of plasma triacylglycerol to diets high and low in extrinsic sugars
A. Ahmad, C. Isherwood, J. D. Bell, E. L. Thomas, G. Frost, M. Umpleby, B. A. Griffin
Published online by Cambridge University Press:

27 January 2012, E364
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Results in a SNAP – a MUST for effective compliance monitoring?
E. R. Walters, J. Barton, P. Norman, H. Warwick
Published online by Cambridge University Press:

27 January 2012, E275
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A reference base for age-related decrease in lean tissue mass: whole body and segmental lean tissue mass in healthy young Irish men and women
S. Leahya, C. O'Neill, R. Sohun, P. Jakeman
Published online by Cambridge University Press:

15 August 2011, E69
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The impact of cooking and digestion on the antioxidant capacity and polyphenol content of common culinary spices
I. Baker, M. Chohan, E. I. Opara
Published online by Cambridge University Press:

14 October 2011, E137
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The provision of current and future Healthy Weight Management services from community pharmacies: A survey of community pharmacists' attitudes, practice and future possibilities
R. Newlands, M. C. Watson, A. J. Lee
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01 August 2011, E21
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Influence of polyphenols on in vitro starch digestibility of oat porridges
P. S. Thondre, L. Ryan, C. J. K. Henry
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14 October 2011, E138
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Adipokines and the risk of type 2 diabetes in healthy middle-aged men: the PRIME study
C. E. Neville, M. C. McKinley, F. Kee, G. J. Linden, A. Evans, C. C. Patterson, J. Yarnell, I. S. Young, J. V. Woodside
Published online by Cambridge University Press:

15 August 2011, E70
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Evaluation of a training programme for new peer instructors in Healthy Food Made Easy – a cooking for health course for disadvantaged groups
S. Rigney, C. Cunningham, E. Purtill
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01 August 2011, E22
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Meal provision in a UK National Spinal Injury Centre – a qualitative audit of service users and stakeholders
S. S. Wong, A. Graham, D. Green, S. P. Hirani, G. Grimble, A. Forbes
Published online by Cambridge University Press:

27 January 2012, E276
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Eggs at breakfast increase satiety and reduce the subsequent intake of energy at lunch and an evening meal relative to cereal or croissant-based breakfasts
L. Wilson, R. Fallaize, J. Gray, L. M. Morgan, B. A. Griffin
Published online by Cambridge University Press:

27 January 2012, E365
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