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Proceedings of the Nutrition Society
Volume 70

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (11)

Session 1: Balancing intake and output: food v. exercise (5)

Symposium 1: Nutrition and epigenetics (4)

Symposium 2: Exercise and protein nutrition (4)

Symposium I: Consequences of obesity and overweight during pregnancy (4)

Symposium II: Infant and childhood nutrition and disease (4)

Session 3: Influences of food constituents on gut health (3)

Session 4: Getting balanced nutrition messages across (3)

Symposium 3: Nutrition is the cutting edge in surgery: peri-operative feeding (3)

Plenary Lecture (2)

Postgraduate Symposium (2)

Symposium 3 (Jointly with the British Dietetic Association): Nutrition management in special populations (2)

Symposium 7: Nutrition in inflammatory bowel disease (2)

Symposium III: Metabolic health, weight management and obesity prevention in childhood and adolescence (2)

Boyd Orr Lecture (1)

Conference on ‘Malnutrition matters' (1)

Nutrition Society Cuthbertson Medal Lecture (1)

Nutrition Society Silver Medal Lecture (1)

Rank Prize Lecture (1)

Satellite symposium: Throw another fish on the fire: the role of n-3 in inflammation (1)

Session 1: Antioxidants and the immune system (1)

Session 2: Balancing benefits and risks of micronutrient intakes (1)

Symposium 1: Options in enteral feeding: to perform percutaneous endoscopic gastrostomy or not to perform percutaneous endoscopic gastrostomy: that is the question (1)

Symposium 2: Micronutrients under the microscope (1)

Symposium 4: Home parenteral nutrition and intestinal failure clinical network (HIFNET) and parenteral nutrition (1)

Symposium 4: Hot topics in parenteral nutrition (1)

The Pennington Lecture (1)

The Sheila Bingham Memorial Lecture (1)

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Volume 70 - 2011

Contents

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Abstract

The effect of vitamin K1 supplementation for 12 months on bone mineral density and indices of vitamin K status and bone turnover in adult Crohn's disease patients
E. M. O'Connor, G. Grealy, J. McCarthy, A. Desmond, O. Craig, F. Shanahan, K. D. Cashman
Published online by Cambridge University Press:

15 August 2011, E84
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Neuroprotective actions of astaxanthin in cultured cortical neurones
D. Vauzour, X. Li, A. Bourquin, X. Ou, J. P. E. Spencer, P. Jauregi
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14 October 2011, E152
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Branched-chain amino acid supplementation in adults with cirrhosis and hepatic encephalopathy: a systematic review and meta-analyses
E. L. Metcalfe, A. Avenell, A. Fraser
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27 January 2012, E291
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The effect of lowering salt intake on blood pressure and biochemical indices of cardiovascular and bone health in adult subjects with slightly elevated blood pressure
F. Leenhardt, E. Arendt, J. Kerry, S. Kenny, J. Murnane, K. D. Cashman
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15 August 2011, E85
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Investigation into gender differences in the effects of feeding around exercise on energy expenditure and substrate utilization
A. Fuchs, H. Young, H. Booth, F. Armitage, A. Collins
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27 January 2012, E380
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Are postprandial responses influenced by melatonin production
V. Revell, M. Gibbs, K. Pudge, K. Stefanou, A. Hayashi, S. Hampton
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14 October 2011, E153
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Evidence for the role of potassium in bone health: results of a systematic review and meta-analysis
H. Lambert, V. Boyd, A. Darling, D. Torgerson, P. Burckhardt, L. Frassetto, S. Lanham-New
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15 August 2011, E86
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Central and peripheral insulin resistance in a large animal model of obesity
C. L. Adam, P. A. Findlay, R. P. Aitken, J. S. Milne, J. M. Wallace
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27 January 2012, E381
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Effect of a leisure activity such as talking on the blood glucose response in healthy subjects after a carbohydrates load
Y. Farooqi, M. Chopra
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14 October 2011, E154
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Compliance to oral nutritional supplements and its association with increased total energy intake: results from a systematic review
G. P. Hubbard, M. Elia, A. Holdoway, R. J. Stratton
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27 January 2012, E292
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Impact of a diet low in fermentable carbohydrates on gastrointestinal symptoms, stool output and faecal pH in patients with irritable bowel syndrome: a randomised controlled trial
H. M. Staudacher, M. C. E. Lomer, J. L. Anderson, P. M. Irving, K. Whelan
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27 January 2012, E293
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Influence of birth weight, sex, age and adiposity on central leptin and insulin sensitivity in young growing sheep, as indicated by changes in voluntary food intake
C. L. Adam, P. A. Findlay, R. P. Aitken, J. S. Milne, J. M. Wallace
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27 January 2012, E382
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Response of lung epithelial cells to inflammatory stimuli following exposure to the active form of vitamin D
R. Norton, D. W. Sexton, I. M. Clark, A. M. Wilson, D. A. Hughes, M. A. O'Connell
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15 August 2011, E87
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Is the glycaemic index of carbohydrates relevant to enhanced performance in young athletes?
M. Westlake, M. Hawkins
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14 October 2011, E155
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Are current fibre recommendations using NSP adequate? A comparison of Englyst and Association of Official Analytical Chemists fibre values
M. Aldwairji, V. Burley, C. Orfila
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14 October 2011, E156
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The metabolic effects of a high fructose versus a high glucose diet in healthy overweight men
R. D. Johnston, M. C. Stephenson, H. Crossland, S. M. Cordon, M. A. Taylor, G. P. Aithal, I. A. Macdonald
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27 January 2012, E383
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Preliminary evidence of an association between vitamin D status and self-assessed sleep duration but not overall sleep quality: results from the D-FINES study of South Asian and Caucasian pre- and post-menopausal women living in Southern England
A. L. Darling, D. J. Skene, S. A. Lanham-New
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15 August 2011, E88
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The nutritional status and outcome of patients admitted to an intestinal failure unit
A. Culkin
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27 January 2012, E294
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The UK food industry's views on front of pack nutrition labelling: a quantitative study
S. Howlett, O. B. Kennedy
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14 October 2011, E157
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Obese women partially compensate for sucrose added to the diet, without weight gain, over 28 days
R. Hammersley, M. Reid, C. Ballantyne, M. Duffy
Published online by Cambridge University Press:

27 January 2012, E384
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