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This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
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Pro-environmental diversification of pasture-based dairy and beef production in Ireland, the United Kingdom and New Zealand: a scoping review of impacts and challenges
- Maria Markiewicz-Keszycka, Aileen Carter, Donal O'Brien, Maeve Henchion, Simon Mooney, Paul Hynds
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- Published online by Cambridge University Press:
- 21 December 2022, e5
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Milk and beef derived from pasture-based systems have been characterized by higher nutritional values and a lower environmental footprint than their equivalents obtained via indoor systems. However, intensification of pasture-based production can have adverse impacts on biodiversity and the environment. To date, studies on pro-environmental diversification options leading to improvement of environmental performance of pasture-based dairy and beef production have rarely been synthesized. The present study sought to review current on-farm pro-environmental measures with the potential for enhancing biodiversity status and/or reducing the environmental impacts of pasture-based agriculture. Literature on farmer attitudes toward these measures was also reviewed to identify potential obstacles and opportunities for transitioning to pro-environmental agriculture. A systematic search of published research from high-income island countries characterized by oceanic temperate climate with a high dependence on pasture-based agriculture—the Republic of Ireland, the United Kingdom and New Zealand, was conducted. Thirty studies that assessed the impact of pro-environmental measures, eight ‘attitudinal’ studies of dairy and beef farmers and one study covering both aspects were identified. Inductive thematical analysis was subsequently undertaken. Environmentally sensitive management practices such as hedgerows and field margins management, mixed grazing (where two or more herbivorous animals graze the same land), rare livestock breeds, multispecies swards, organic farming and agroforestry were identified as primary themes studied under the auspices of pro-environmental diversification, while forestry, bioenergy crops and organic farming were the main themes identified within attitudinal research studies. Findings suggest that environmentally sensitive practices have varied effects on biodiversity. Mixed grazing was found to improve livestock production, while studies of organic farming reported multiple positive impacts on biodiversity and animal welfare. Effect of multispecies swards on methane emissions and urinary nitrogen extraction were found to be inconsistent. Attitudinal research suggests that the main barrier to implementing afforestation is its lack of attractiveness compared to ‘traditional’ farming and that organic farmer decisions regarding agricultural management practices might be less profit-oriented and influenced by ecological beliefs to a greater extent than decisions of conventional farmers. The results of this study confirm that pro-environmental diversification inherently encompasses multiple scientific disciplines; however, previous study designs and outcomes were found to be fragmented and narrowly focused. Considering the urgency and importance of climate and biodiversity crises, pro-environmental diversification of pasture-based dairy and beef production has rarely been holistically approached and remains understudied. The development of practical, sustainable solutions for farming based on circular economy and respect to nature and additional strategies to increase farmer and consumer environmental awareness should be prioritized by policymakers, advisory and scientific bodies.
- Cited by 5
Beyond adoption: the interaction between organic and inorganic fertilizer application, and vegetable productivity in Ghana
- Bismark Amfo, Ernest Baba Ali
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- Published online by Cambridge University Press:
- 03 June 2021, pp. 605-621
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This study explores the causal association between organic and inorganic fertilizer application and vegetable productivity in Ghana. Primary data were obtained from 300 pepper, cabbage and lettuce producers. To correct for self-selection bias and endogeneity, Heckman selection and three-stage least-squares models were estimated. More producers used inorganic fertilizers for pepper, cabbage and lettuce production than those who used organic fertilizers. Vegetable producers applied higher quantities of organic fertilizers (2830 kg) per acre than inorganic fertilizers (880 kg). Organic cabbage and lettuce producers recorded higher productivity than inorganic producers, but inorganic pepper producers had higher productivity than organic producers. However, vegetable producers who applied either organic or inorganic fertilizers, or both, recorded higher productivity than those who did not apply fertilizer. Factors that enhance the application of organic and inorganic fertilizers and vegetable productivity are education, farm size and production for export, land ownership, farmer association membership and perception about fertilizer price. Organic and inorganic fertilizer application improves vegetable productivity, and productivity promotes fertilizer application. Private agencies and government should subsidize fertilizers, improve producers' access to agricultural information, and train producers on productivity-enhancing agronomic practices.
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Maize silage as an energy supplement in organic dairy cow rations
- Margit Velik, Roswitha Baumung, Wilhelm F. Knaus
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- 27 May 2008, pp. 155-160
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The literature implicates strongly that including energy supplements in dairy rations based on protein-rich forages increases performance and feed efficiency due to an improved and more balanced ruminal energy and protein supply. Therefore, both conventional and organic dairy farms primarily supplement roughages with concentrates, containing high proportions of cereal grains. However, considering the main principles of sustainable agricultural systems and nutrient cycles, the question of alternatives is raised. Therefore, the present study was conducted to compare grain and maize silage as energy sources in organic dairy cow rations. Two grass–clover silage-based diets, offered on an ad libitum basis, were supplemented either with 1 kg grain mixture plus 0.5 kg hay (treatment group G) or 2.1 kg maize silage (treatment group M) on a dry matter (DM) basis. The trial was carried out as a change-over design and lasted for 15 weeks. Intake of concentrates, DM and utilizable crude protein in the duodenum (uCP) were similar in both treatments. However, significant differences between treatments G and M were found for grass–clover silage dry matter intake (DMI) (13.4 versus 12.9 kg), forage DMI (14.6 versus 15.7 kg), crude protein (CP) intake (2885 versus 2801 g), ruminal nitrogen balance (RNB) (40 versus 29 g) and intake of neutral detergent fiber (NDF) (7630 versus 7900 g). Milk yield was not affected by treatment, but in treatment M, milk fat content was at 42.4 g kg−1, significantly higher, and milk urea concentration at 19.7 mg 100 ml−1, significantly lower, as compared with treatment G. Efficiency of N use (N in milk in % of N intake) tended to be improved in treatment M. Balances of energy and uCP (intake as a percentage of requirements) were unaffected by treatment.
- Cited by 5
Perspectives on organic transition from transitioning farmers and farmers who decided not to transition
- Garry Stephenson, Lauren Gwin, Chris Schreiner, Sarah Brown
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- 05 May 2021, pp. 633-643
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Despite continuous growth in demand for organic food and farm products, US domestic supply is not keeping pace. Increasing domestic supply requires, in part, that more farms transition to certified organic production. This in turn requires a better understanding of the transition process. This paper reports on a national survey of farmers transitioning to organic certification through participation in the United States Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) Environmental Quality Incentives Program Organic Initiative (EQIP-OI). Our analysis focuses on what motivates farmers to undertake transition to organic certification and what obstacles they confront in the process. The survey population included farmers in the midst of the transition process and farmers who began transition but decided not to pursue organic farming, allowing us to compare both groups to farmers who successfully transitioned to certified organic. Because farmers do not control all of the factors that influence their success, we use a ‘spheres of influence’ framework to analyze obstacles at four levels: the farm, local and regional infrastructure, the marketplace and policy. Our results improve our understanding of the transition process and apply to a wide range of stakeholders and service providers who support farmers in different ways, through crop research, infrastructure development, market development and policy.
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The ability of organic farming to nourish the Austrian people: an empirical study in the region Mostviertel-Eisenwurzen (A)
- R. Kratochvil, M. Kaltenecker, B. Freyer
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- 12 February 2007, pp. 47-56
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A sustainable agricultural and food system is characterized by two qualities: availability of high-quality, healthy food along with the best possible preservation of natural resources. Organic farming is discussed as a solution model for the complementary achievement of both aims. Taking the region Mostviertel-Eisenwurzen (A) as a case study, the present investigation examines the regional self-reliance in food production by means of three scenarios. In the basic scenario, the current land use of the region is set against the present-day food demand of the local population. The organic scenario assumes that the farming method of the region adheres 100% to the guidelines of organic farming. The food produced is set against the current food demand, as in the basic scenario. In the third scenario–-the organic-alternative scenario–-the 100% organically produced food is set against a food demand of the local population that follows the recommendations of nutritional science, comprising more plant-based diets. The results show that in the case of the hypothetical conversion to organic farming, food production decreases in absolute numbers. Despite this reduction, the local population can be sufficiently supplied with food energy, both in the case of the average Austrian diet as well as in a diet according to the recommendations of nutritional science. The number of people that can be supplied outside the region is higher in the nutritional science diet than in the average Austrian diet, despite the lower total net export quantity. While egg, meat and milk production are up to six times the local demand, the degree of self-supply of plant products (especially fruit and vegetables) covers only two-thirds of the demand after conversion. Moreover, our calculations show how a change of consumption patterns affects the demand for imported feedstuff. The region changes from being a net importer of concentrate (76,190 t fresh mass) at the starting point to a gross exporter (39,784 t fresh mass) in the organic and the organic-alternative scenario. In summary, agricultural production according to the guidelines of organic farming and a diet following the recommendations of nutritional science seems a promising strategy for achieving a sustainable agricultural and food system.
- Cited by 5
The impact of tillage regime and row cover use on insect pests and yield in organic cucurbit production
- Amanda Skidmore, Neil Wilson, Mark Williams, Ricardo Bessin
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- 26 October 2017, pp. 338-348
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Control of cucurbit pests, such as striped cucumber beetle (Acalymma vittatum), spotted cucumber beetle (Diabrotica undecimpunctata howardi) and squash bug (Anasa tristis), in organic systems is difficult due to a lack of effective insecticide options. This has led to the development of many integrated pest management techniques, such as use of row covers, crop rotation and cover crops. This study explored the novel use of strip tillage and row covers to reduce pest pressure in summer squash (Cucurbita pepe) and muskmelon (Cucumis melo) production systems. Results showed that although strip tillage reduced striped cucumber beetle and squash bug numbers, there was a yield reduction in both crops compared with the plasticulture system. Row cover increased marketable yield in both systems, with the highest yield being in the plasticulture system. Unmarketable fruit directly attributed to insect damage was higher in the plasticulture systems, but was not significantly different when compared with the strip tillage system. Although there are many documented positive attributes of strip tillage, results from this study indicate that a combination of plasticulture and row cover may be a superior system for organic cucurbit production.
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Productivity in an arable and stockless organic cropping system may be enhanced by strategic recycling of biomass
- Tora Matilda Råberg, Georg Carlsson, Erik Steen Jensen
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- 22 May 2017, pp. 20-32
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Recirculation of nitrogen (N) from crop residue and green-manure biomass resources may reduce the need to add new reactive N to maintain crop yield and quality. The aim of this study was to determine how different strategies for recycling residual and green-manure biomass influence yield and N concentration of the edible parts of food crops in a stockless organic cropping system. For this purpose, three biomass distribution treatments were investigated in a field experiment, based on a cropping system designed to produce both high-quality food crops and biomass resources from crop residues, cover crops and a green-manure ley. The three treatments, applied at the cropping system level, were: (1) incorporating the aboveground biomass resources in situ (IS); (2) harvesting, ensiling and redistributing the same biomass resources to the non-legume crops (biomass redistribution, BR); and (3) harvesting, ensiling and using the biomass resources as substrate for production of bio-methane via anaerobic digestion (AD) followed by distribution of the digestate as bio-fertilizer to the non-legume crops. The redistribution of ensiled (BR) and digested (AD) biomass did not increase the yield of the edible parts in winter rye (Secale cereal L.), white cabbage (Brassica oleracea L.) or red beet (Beta vulgaris L.) compared with leaving the biomass on the ground at harvest (IS). The BR treatment increased the yield of lentil intercropped with oat, compared with IS treatment in one of the two studied years. The total biomass yield of the cover crop following winter rye was significantly higher in the BR treatment than in IS in both years. The legume proportion in the green-manure ley was significantly higher in the AD and BR treatments as compared with IS in one of the experimental years. This study showed that strategic biomass redistribution has the potential to enhance biomass productivity while maintaining food crop yields, thereby enhancing whole system productivity. Biomass redistribution systems both with and without biogas digestion offer a new strategy for the development of multifunctional arable cropping systems that rely on internal nutrient cycling.
- Cited by 5
US farm bills and the ‘national interest’: an historical research paper
- Nadine Lehrer
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- 17 July 2018, pp. 358-366
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This paper is an historical analysis of how global pressures and aspirations have affected US farm bill debates over time, from the first farm bill in 1933 to the current debates over a 2018 farm bill. It focuses in particular on how nationalist and patriotic arguments have been used to support the USA's desired place in global agricultural markets over time. For example, debates over the 2008 farm bill reflected strong international concerns around both trade and energy, with early discussion focusing on keeping the USA ‘competitive’ as an agricultural exporter alongside emerging agricultural powerhouses, and later debates focusing on increasing domestic bioenergy production to ‘protect’ the USA from what were seen as risky energy imports. In other words, debates over trade and energy in 2008 provide insight into how stakeholders positioned the USA with respect to the rest of the world and how that positioning changed over the course of debates. But such questions about the USA's global aspirations—whether to maximize US production for export or protect US agriculture from global rivals—have been part of the farm bill since its earliest days. This analysis will examine how concerns over such national agricultural prominence in a globalizing context have played into and influenced the contours of domestic farm policy over time, with implications for the 2018 farm bill debates.
- Cited by 5
Enhancing pork flavor and fat quality with swine raised in sylvan systems: Potential niche-market application for the Ossabaw hog
- Charles W. Talbott, M. Todd See, Peter Kaminsky, Don Bixby, Michael Sturek, I. Lehr Brisbin, Charles Kadzere
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- 12 February 2007, pp. 183-191
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Our global food supply becomes more vulnerable as we continue to lose diverse genetic resources. The Ossabaw hog is a feral breed that is unique to North America, a distant relative to the renowned Iberian hog and is considered an endangered swine breed. The objective of our farmer participatory project was to examine the meat and fat characteristics of Ossabaw hogs raised in alternative management systems for niche-market application. At one farm, eight Ossabaw pigs were randomly assigned to a grass pasture and fed a free choice corn–soy (CS) ration or placed in a mixed hardwood forest plot and provided free choice peanuts in the shells (P), alfalfa pellets (A) and mast from the mixed hardwoods (diet collectively referred to as PAM). The two diets had no effect on Ossabaw production data or pork quality characteristics; however, fat profiles were altered. Ossabaws weighed approximately 70 kg when harvested at 400 days and produced chops with small loin eyes (21–23 cm2) and minimal evidence of intramuscular fat deposits (1%). The unsaturated fatty acid (USFA) to saturated fatty acid (SFA) ratio improved from 1.6 to 2.6 (P<0.01) as a result of feeding the PAM diet. Forest-finished Ossabaw pork was considered more flavorful by food critics and renowned chefs than that of conventionally fed animals. Mast from hardwoods offers the possibility of enhancing pork flavor for niche markets and using a renewable forest resource as a food source. For farm two, eight Ossabaw gilts and eight crossbred progeny (from European breeds) were randomly assigned to one of the two dirt-lots and fed free choice a CS ration or PA diet (same ration as mentioned above with no mast). Ossabaw hogs grew nearly one-third as fast as the crosses and weighed approximately 80% of the crosses' harvest weight at twice their age. Loin eye areas of the crosses were nearly twice as large as the Ossabaws while the subcutaneous back fat deposition was nearly half. Compared to the CS diet, the PA ration decreased SFA by 23% while polyunsaturated fatty acids (PUFA) increased by 60%. The USFA to SFA ratios improved from 1.5 to 2.2 (P<0.01) when PA diets were fed. Differences (P<0.05) in USFA profiles were observed for breed effects; Ossabaws had 8% higher levels of monounsaturated fatty acids and 18% lower PUFA levels than the crosses. When adjusted for breed effects, no differences in sensory characteristics for the CS versus PA diets were detected by a trained panel. Ossabaws were more flavorful than the crosses (2.3 versus 1.6); (P<0.05).
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Inorganic nitrogen losses to groundwater are minimal from two management-intensive grazing dairy farms in Maryland
- Rachel E. Gilker, Ray R. Weil
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- 03 April 2017, pp. 347-359
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With the advent of confined feeding systems and associated herd size increases, dairy farms have had to import more feed from off the farm, leading to on farm nutrient surpluses. Management-intensive grazing (MIG) is an alternative to confined feeding. Under MIG, the herd is rotated among small paddocks every 12–24 h for efficient conversion of forage into milk using grass pasture to provide most of the herd's nutritional needs. Previous research on MIG reported high concentrations of nitrate under grassed monolith lysimeters and grazed pastures. However, because of the high levels of nitrogen (N) fertilization and ponding of cow urine in lysimeters, these previous studies may have overestimated nitrate leaching losses from MIG systems as practiced in the mid-Atlantic region. To determine the extent of nitrate losses to groundwater under MIG in the mid-Atlantic, we sampled shallow groundwater biweekly for 3 yrs on six watersheds in three Maryland dairy farms, one confined and two MIG-based farms. Transects of nested piezometers and ceramic tipped suction lysimeters were installed in each watershed. Seasonal mean nitrate-N concentrations under the four grazed watersheds were generally lower than under the confined feeding farm watersheds and were generally below the widely used drinking water standard of 10 mg L−1. Average nitrate-N concentrations for all four grazed watersheds were between 4 and 7 mg L−1, while the two confined feeding farm watersheds averaged 7 and 11 mg L−1, indicating that the MIG system did not cause excessive nitrate leaching.
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A sod-based cropping system for irrigation reductions
- Daniel Dourte, R.L. Bartel, S. George, J.J. Marois, D.L Wright
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- 20 October 2015, pp. 485-494
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Cotton and peanut grown under irrigation make up over 769,000 ha in the Southeast USA. The consumptive use of water for irrigation has significantly impacted groundwater resources, spring flows and streamflows in many parts of this region, particularly during severe droughts. This situation is further complicated with extreme weather events and climate variability. In this study, we compare yields and water use in a non-irrigated sod-based rotation system (SBR; bahiagrass–bahiagrass–peanut–cotton) to an irrigated conventional rotation system (ICR; peanut–cotton–cotton). Root mass of oat cover crop following peanut or cotton in a SBR and ICR system was also measured. A soil water assessment model (SWAT) was used to simulate irrigation water demands over a 34 yr period (1980–2013) under different soil types to quantify water saving potential of SBR. The average peanut yield in ICR from 2002 to 2013 was 4509 kg ha−1, while that in SBR was 4874 kg ha−1. Likewise the average cotton yield in ICR during the same period was 1237 kg ha−1, while that in SBR was 1339 kg ha−1. Oats had greater root mass in SBR than ICR. Simulation results indicate that crops in SBR consistently had substantially lower irrigation requirements (between 11 and 22 cm yr−1) than those in ICR in dry years. The water-saving potential of SBR varies positively with increasing sand content in soil.
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Green manure and phosphorus fertilization affect weed community composition and crop/weed competition in organic maize
- Stefano Carlesi, Federica Bigongiali, Daniele Antichi, Corrado Ciaccia, Fabio Tittarelli, Stefano Canali, Paolo Bàrberi
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- Published online by Cambridge University Press:
- 05 April 2019, pp. 493-502
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Green manure and compost-enriched in phosphorus can promote the sustainability of cropping systems by increasing soil fertility over the long term. They can also be used to manage crop/weed interactions, a key element in guaranteeing an appropriate level of satisfactory crop yields. We studied how green manuring with hairy vetch (Vicia villosa Roth.) and the application of different types of phosphorous-enriched compost affect weed/maize (Zea mays L.) interactions in an organic stockless Mediterranean agroecosystem for two consecutive dry years. Green manure stimulated the expression of maize traits related to a higher competitive ability against weeds, such as early growth, height and leaf area index, while the effect of compost was less clear. Regarding crop/weed competition, both green manuring and a phosphorus-enriched compost application gave a significant advantage to maize. Neither green manure nor compost increased total weed density and biomass compared to the control. Green manuring significantly affected the weed community composition. The relative density of ruderal and competitive-ruderal species (according to Grime's classification) was higher in plots where the green manure was applied. The use of green manure, together with novel composting techniques, significantly affected crop/weed competitive interactions, favoring maize, but also creating favorable conditions for unwanted weed species such as competitive-ruderals. Increasing nitrogen availability in the early growth stages of maize through green manuring can increase crop competitive ability. However, this may not suffice to preserve the system from future weed problems, should potentially detrimental species be selected. Dedicated strategies for the control of emerging weed species may thus be needed.
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Crop diversity and plant–plant interactions in urban allotment gardens
- Matthew E. Woods, Rehman Ata, Zachary Teitel, Nishara M. Arachchige, Yi Yang, Brian E. Raychaba, James Kuhns, Lesley G. Campbell
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- Published online by Cambridge University Press:
- 15 January 2016, pp. 540-549
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Allotment food gardens represent important sources of food security for urban residents. Since urban gardeners rarely receive formal agricultural education and have extremely limited space, they may be relying on readily available gardening advice (e.g., seed packet instructions), inventing cultural strategies that consider inter-specific competitive dynamics, or making poor planting decisions. Knowledge of garden crop diversity and planting arrangements can aid in designing strategies for productive urban gardens and food systems. We surveyed 96 individual plots in 10 allotment gardens in the Toronto region, assessed crop diversity within gardens and recorded planting practices used by urban gardeners by measuring the proximity of individual plants relative to similar or different crop species. We also compared planting densities used by urban gardeners with those recommended by major seed distributers. Collectively, Toronto urban agriculture contributes substantially to urban plant diversity (108 crops), but each plot tends to be relatively depauperate. Carrots and lettuce were three to five times more likely to be planted in clusters than intermingled with other crops (P < 0.05); whereas gardeners did not appear to use consistent planting arrangements for tomatoes or zucchini. Gardeners tended to plant tomatoes and zucchini 56–62.5% more densely than recommended by seed distributers (P < 0.001), whereas they planted 147 times fewer carrots in a given area than recommended (P < 0.05). Furthermore, neither crop planting density nor crop diversity changed with plot size. The planting arrangements we have documented suggest gardeners using allotment plots attempt plant densely in extremely limited space, and are employing cultural strategies that intensify competitive dynamics within gardens. Future research should assess the absolute and relative effect of altered cultural practices on yield, such that any modifications can be prioritized by their impact on yield.
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Proposal for a more efficient subsidy system for organic farming: Potential use of the tax system within the European Union
- Enno Bahrs
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- 12 February 2007, pp. 148-154
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Agricultural enterprises that are run on ecological principles receive, in some countries, higher levels of financial support from the European Union (EU) than other agricultural businesses. The aim is to provide an incentive for businesses to adopt organic farming systems, a change desired by both politicians and society. However, with a fixed system of support payments based on land area, increasing the proportion of farms being run organically leads directly to higher costs of subsidies for the EU and the individual countries. This becomes especially true if enterprises with large land areas, high turnover and high income are converted to organic farming methods. Because financial resources within the member states are in very short supply, a modification of the current system of subsidies would seem to be necessary in the near future. The aim of any new system should be to reduce profit windfalls without making a drastic reduction in the incentive effect of the current system. At the same time, businesses that can run along these lines on a sustainable basis should be especially supported. This requires an increased level of individual assessment of the potential of the subsidized enterprises in relation to their cost–performance ratio for organic agricultural production. In this connection, a partial change to profit-based tax systems can be used as an effective instrument for co-financing. The method used to calculate profits for tax purposes, which varies from state to state, can be used to assess the performance and success of the organic farmer. Tax-free allowances or reductions in tax rates could be used to provide a selective subsidy method. The ability to relate subsidies to performance, thereby reducing windfall profits, is not the only advantage of using the tax system for this purpose. Another advantage is the low transaction costs. Using the example of the offsetting of profits between time periods, it will be shown here that the tax system can be used as an additional instrument for subsidization. The existing methods of subsidy can only be supported in this way, not completely substituted.
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Organic weed control in white lupin (Lupinus albus L.)
- A. Folgart, A. J. Price, E. van Santen, G. R. Wehtje
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- 12 January 2011, pp. 193-199
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Legumes such as white lupin (Lupinus albus L.) provide a valuable nitrogen source in organic agriculture. With organic farming hectarage increasing and white lupin interest increasing in the southeastern USA due to newly released winter hardy cultivars, non-chemical weed control practices in lupin are needed. A two-year experiment was established at two locations in Alabama. Five weed control practices were evaluated: one pre-emergence (PRE)-applied herbicide (S-metolachlor), two mechanical (hand hoed) and two cultural (living mulch utilizing two black oat cultivars) weed control treatments. Fourteen weed species were encountered. S-metolachlor provided above 80% control of most weed species present in this experiment. The cultivation treatments and black oat companion crops also provided good weed control of many of the weeds encountered. Crop injury of all treatments was low on a 0 to 10 scale with 0 representing no injury: <2.0, <1.3 and <1.2 by S-metolachlor, the cultivation treatments and the black oat companion crops, respectively. Grain yield of cultivars ABL 1082, AU Alpha and AU Homer were 1540, 1130, 850 kg ha−1, respectively, when treated with the conventional treatment, S-metolachlor. Grain yield in the organic treatments was equivalent. The cultivation treatments and black oat companions were successful alternative weed control practices in white lupin production.
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An overview of organic, grassfed dairy farm management and factors related to higher milk production
- Miriam A. Snider, Sara E. Ziegler, Heather M. Darby, Kathy J. Soder, André F. Brito, Brent Beidler, Sarah Flack, Sabrina L. Greenwood, Meredith T. Niles
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- Published online by Cambridge University Press:
- 04 August 2021, pp. 624-632
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Organic, grassfed (OGF) dairy, which requires higher pasture and forage dry matter intake compared with standard organic dairy practices, is unique both in its management needs and in production challenges. The OGF dairy sector is rapidly growing, with the expansion of this industry outpacing other dairy sectors. There is a lack of research outlining OGF dairy production practices, producer-identified research needs or social factors that affect OGF systems. The objectives of this study were to, with a group of OGF dairy producers, (1) assess information regarding current production practices and producer knowledge, and (2) identify agronomic and social factors that may influence milk production on OGF farms across the United States. A mail survey, focused on demographics, forage and animal management, knowledge, and satisfaction of their farm, was developed and distributed in 2019, with 167 responses (47% response rate). The majority of producers indicated they belonged to the plain, or Amish-Mennonite, community. Milk production was greater on farms that had Holstein cattle, as compared to farms with Jerseys and mixed breeds, and employed intensive pasture rotation. Furthermore, most producers reported the use of supplements such as molasses and kelp meal, which can improve milk production, but also increase feed costs. Producers who indicated that they were at least satisfied with their milk production also reported high levels of knowledge of grazing management and cow reproductive performance. Comparison of response data from plain/non-plain respondents revealed that those that did not identify as plain were more likely to utilize certain government programs, had different priorities and utilized technology more frequently. Based on these results, more research exploring financial and production benchmarks, effective communication strategies to reach OGF producers and methods to improve cattle production through improved forage quality is needed.
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Organic fertilizer use by smallholder farmers: typology of management approaches in northern Ghana
- Bunbom Edward Daadi, Uwe Latacz-Lohmann
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- Published online by Cambridge University Press:
- 22 July 2020, pp. 192-206
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An understanding of the nexus of organic fertilizer use decisions that smallholder farmers take is essential to designing relevant policy to support adoption in sub-Saharan Africa. In this paper, we applied exploratory factor analysis (EFA) on observed farmer decisions to identify a set of common management approaches that farmers in the northeastern part of Ghana adopt in using organic fertilizer. After identification, seemingly unrelated regression (SUR) analysis was applied to relate each approach to farmer characteristics that influence uptake decisions. The EFA identified four approaches, labeled as Augmentary Compost Use Approach, Urban Human Waste Organic Fertilizer Approach, Integrated Livestock Manure Approach and Mineral Fertilizer Cost Constraint Organic Approach. Each of the first three approaches involves a set of strategic farmer decisions which could be supported to increase organic fertilizer use. The SUR analysis showed that the uptake of each approach is affected by different subsets of farmer characteristics. However, participation in organic fertilizer management training positively influences the adoption of all four approaches. Thus, we recommend free training of smallholder farmers as a core element of any policy package to support organic fertilizer adoption.
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The value of agrobiodiversity: an analysis of consumers preference for tomatoes
- Chiara M. Posadinu, Monica Rodriguez, Fabio Madau, Giovanna Attene
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- 16 November 2021, pp. 237-247
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The valorization of plant genetic resources and their direct use in local markets can make a significant contribution to the preservation of agrobiodiversity, while also contributing to the sustainability of rural communities. Indeed, plant genetic resources are a precious source of genes, and they represent an important crop heritage for the quality and sensory characteristics that are required by both farmers and consumers. However, an efficient strategy of agrobiodiversity conservation is strictly connected to product marketability and to consumer preferences. In the present study, choice experiments that involved 920 consumers were carried out to determine their willingness to pay for ancient local tomato varieties (landraces) rather than commercial varieties based on their preferences, and to determine how much they valued these products. The results obtained indicate that consumers are willing to pay premium prices for ancient local tomato varieties (an additional €0.90 kg−1), thus demonstrating their increasing attention to sustainable food and the willingness to contribute to agrobiodiversity conservation and enhancement. These results provide the basis for planning strategies and programs to support the cultivation of these landraces and the development of regional and national markets to acknowledge their characteristics, which will considerably increase the effectiveness and efficiency of conservation strategies.
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Hispanic consumers' perceptions toward locally grown ethnic produce: A study from the east-coast US
- Ramu Govindasamy, Venkata S. Puduri
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- Published online by Cambridge University Press:
- 20 September 2010, pp. 38-45
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The purpose of this study was to predict Hispanic consumer's willingness to buy ethnic produce grown on local farms. Specifically, this result analyzes and compares the effects of Hispanic consumers' socio-economic characteristics and their expressed value judgments on their willingness to buy locally grown ethnic fruits and vegetables. The survey instrument asked respondents whether they were willing to buy ethnic produce grown on local farms, and based on this, an ordered probit model was developed to predict the willingness to buy ethnic produce grown on local farms. The model has significant explanatory power with 80% overall model prediction success. According to the survey results, overall, 80% of the Hispanic respondents were willing to buy locally grown ethnic produce, 13% of them were indifferent and only 7% of them were less willing to buy. The high positive percentage indicates the intensity of consumers' interest toward willing to buy locally grown produce. The study results indicated that growing demand for Hispanic ethnic produce provides a potential opportunity for farmers in the region.
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Late-seeded cover crops in a semiarid environment: overyielding, dominance and subsequent crop yield
- John R. Hendrickson, Mark A. Liebig, David W. Archer, Marty R. Schmer, Kristine A. Nichols, Donald L. Tanaka
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- Published online by Cambridge University Press:
- 20 May 2021, pp. 587-598
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Interest in cover crops is increasing but information is limited on integrating them into crop rotations especially in the relatively short growing season on the northern Great Plains. A 3-yr research project, initiated in 2009 near Mandan, North Dakota, USA, evaluated (1) what impact cover crops may have on subsequent cash crops yields and (2) whether cover crop mixtures are more productive and provide additional benefits compared to cover crop monocultures. The study evaluated 18 different cover crop monocultures and mixtures that were seeded in August following dry pea (Pisum sativum L.). The following year, spring wheat (Triticum aestivum L.), corn (Zea mays L.), soybean (Glycine max L.) and field pea were seeded into the different cover crop treatments and a non-treated control. A lack of timely precipitation in 2009 resulted in a low cover crop yield of 17 g m2 compared to 100 and 77 g m2 in 2008 and 2010, respectively. Subsequent cash crop yield was not affected by late-seeded cover crops. Cool-season cover crop monocultures were more productive than warm-season monocultures and some mixtures in 2008 and 2010. Relative yield total did not differ from one in any cover crop mixture suggesting that overyielding did not occur. Species selection rather than species diversity was the most important contributor to cover crop yield. Cover crops can be grown following short-season cash crops in the northern Great Plains, but precipitation timing and species selection are critical.