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Pratique du séchage artisanal de fruits et légumes dans le sud du Cameroun
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- 24 January 2011, pp. 25-36
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Multiplication végétative de Balanites aegyptiaca (L.) Del., Diospyros mespiliformis Hochst. ex. A. Rich. et Sclerocarya birrea (A. Rich.) Hochst. au nord du Cameroun
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- 22 September 2011, pp. 327-341
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Biodiversité des mouches des fruits (Diptera : Tephritidae) en vergers de manguiers de l’ouest du Burkina Faso : structure et comparaison des communautés de différents sites
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- 03 November 2011, pp. 393-404
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Tamarind (Tamarindus indica L.) in the traditional West African diet: not just a famine food
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- 01 June 2011, pp. 171-185
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Technical paper
Ripe nectarines segregated through sensory quality evaluation and electronic nose assessment
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- 28 March 2011, pp. 109-119
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Dégradation des aires protégées par l’exploitation des ressources végétales : cas de la réserve partielle de faune de Pama, Burkina Faso (Afrique de l’Ouest)
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- 01 June 2011, pp. 187-202
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Physiochemical changes in sunberry (Physalis minima L.) fruit during growth and ripening
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- 24 January 2011, pp. 37-46
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The baobab tree in Malawi
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- 03 November 2011, pp. 405-416
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Effect of a galactomannan coating on mango postharvest physicochemical quality parameters and physiology
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- 29 July 2011, pp. 269-278
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Quality characteristics of bisir ‘Barhee’ dates during cold storage as affected by postharvest dipping in gibberellic acid, naphthaleneacetic acid and benzyladenine
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- 22 September 2011, pp. 343-352
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Evaluation of anthocyanin stability during storage of a coloured drink made from extracts of the Andean blackberry (Rubus glaucus Benth.), açai (Euterpe oleracea Mart.)and black carrot (Daucus carota L.)
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- 01 June 2011, pp. 203-215
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Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars
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- 22 September 2011, pp. 353-362
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Physicochemical characteristics of dabai (Canarium odontophyllum Miq.) fruit
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- 24 January 2011, pp. 47-52
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Review
Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review
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- 03 November 2011, pp. 417-440
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Storage of ‘Palmer’ mangoes in low-oxygen atmospheres
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- 29 July 2011, pp. 279-289
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Evaluation of physicochemical characteristics of pomegranate (Punica granatum L.) fruit during ripening
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- 28 March 2011, pp. 121-129
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Technical paper
Brazil cherry (Eugenia dombeyi) – an underutilized fruit species of the American tropics
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- 01 June 2011, pp. 217-223
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Toxic effects of neem seed cake on the larval-pupal (prepupal) stage of Mediterranean fruit fly (Diptera: Tephritidae)
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- 22 September 2011, pp. 363-369
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Molecular characterization of sweet cherry genetic resources in Giresun, Turkey
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- 24 January 2011, pp. 53-62
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Influence of mineral nutrients and freezing-thawing on peach susceptibility to bacterial canker caused by Pseudomonas syringae pv. syringae
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- 03 November 2011, pp. 441-452
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