7 results
Food and beverage purchases at formal and informal outlets in Mexico
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
- Published online by Cambridge University Press:
- 26 October 2022, pp. 1034-1043
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Potential impacts of policies to reduce purchasing of ultra-processed foods in Mexico at different stages of the social transition: an agent-based modelling approach
- Part of
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 13 December 2021, pp. 1711-1719
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Funding quality pre-kindergarten slots with Philadelphia’s new ‘sugary drink tax’: simulating effects of using an excise tax to address a social determinant of health
-
- Journal:
- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
- Published online by Cambridge University Press:
- 04 August 2017, pp. 2450-2458
-
- Article
-
- You have access
- HTML
- Export citation
A corner store intervention to improve access to fruits and vegetables in two Latino communities
-
- Journal:
- Public Health Nutrition / Volume 20 / Issue 12 / August 2017
- Published online by Cambridge University Press:
- 05 June 2017, pp. 2249-2259
-
- Article
-
- You have access
- HTML
- Export citation
Nutrition activation and dietary intake disparities among US adults
-
- Journal:
- Public Health Nutrition / Volume 19 / Issue 17 / December 2016
- Published online by Cambridge University Press:
- 13 June 2016, pp. 3123-3134
-
- Article
-
- You have access
- HTML
- Export citation
Trends in racial/ethnic disparities in overweight self-perception among US adults, 1988–1994 and 1999–2008
-
- Journal:
- Public Health Nutrition / Volume 18 / Issue 12 / August 2015
- Published online by Cambridge University Press:
- 20 November 2014, pp. 2115-2125
-
- Article
-
- You have access
- HTML
- Export citation
Language use affects food behaviours and food values among Mexican-origin adults in the USA
-
- Journal:
- Public Health Nutrition / Volume 18 / Issue 2 / February 2015
- Published online by Cambridge University Press:
- 03 April 2014, pp. 264-274
-
- Article
-
- You have access
- HTML
- Export citation