14 results
Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 16 / November 2021
- Published online by Cambridge University Press:
- 02 July 2021, pp. 5539-5549
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A nutrition score based on public health indicators of the French Nutrition and Health Programme: relationships with nutritional status and the risk of major chronic diseases in the Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) cohort
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE5 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E173
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Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the Milieu Intérieur population of healthy adults
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 7 / 14 October 2021
- Published online by Cambridge University Press:
- 10 December 2020, pp. 982-992
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- 14 October 2021
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Is there a link between sensory alterations and modification in food preference following bariatric surgery?
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E760
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Association of diet quality and physical activity with healthy ageing in the French NutriNet-Santé cohort
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- British Journal of Nutrition / Volume 122 / Issue 1 / 14 July 2019
- Published online by Cambridge University Press:
- 04 June 2019, pp. 93-102
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- 14 July 2019
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Synchrotron X-ray studies of heavy metal mineral-microbe interactions
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- Journal:
- Mineralogical Magazine / Volume 72 / Issue 1 / February 2008
- Published online by Cambridge University Press:
- 05 July 2018, pp. 169-173
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Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Santé cohort
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- British Journal of Nutrition / Volume 120 / Issue 3 / 14 August 2018
- Published online by Cambridge University Press:
- 23 May 2018, pp. 290-300
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- 14 August 2018
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Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 2 / 28 January 2017
- Published online by Cambridge University Press:
- 07 February 2017, pp. 306-314
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- 28 January 2017
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Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study
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- British Journal of Nutrition / Volume 117 / Issue 2 / 28 January 2017
- Published online by Cambridge University Press:
- 07 February 2017, pp. 325-334
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- 28 January 2017
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Dietary scores at midlife and healthy ageing in a French prospective cohort
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- British Journal of Nutrition / Volume 116 / Issue 4 / 28 August 2016
- Published online by Cambridge University Press:
- 15 June 2016, pp. 666-676
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- 28 August 2016
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Association between sustainable food choice motives during purchasing and dietary patterns in French adults
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E353
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Midlife plasma vitamin D concentrations and performance in different cognitive domains assessed 13 years later
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- British Journal of Nutrition / Volume 113 / Issue 10 / 28 May 2015
- Published online by Cambridge University Press:
- 13 April 2015, pp. 1628-1637
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- 28 May 2015
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18. Commission des Longitudes par Télégraphie Sans fil
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- Journal:
- Transactions of the International Astronomical Union / Volume 6 / 1939
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- 25 April 2016, pp. 121-122
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- 1939
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31. Commission de L’heure
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- Journal:
- Transactions of the International Astronomical Union / Volume 6 / 1939
- Published online by Cambridge University Press:
- 25 April 2016, p. 267
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- 1939
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