25 results
Editorial: nutrition at key stages of the lifecycle
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- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 19 January 2024, pp. 1-7
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The effect of a low carbohydrate high fat diet on lipid and lipoprotein metabolism: insight from a RCT
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E375
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The effects of low-carbohydrate, high-fat meal consumption on postprandial lipaemia and cardiovascular risk: A systematic review of randomised controlled trials
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E352
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Lack of correlation between standardized antimicrobial administration ratios (SAARs) and healthcare-facility–onset Clostridioides difficile infection rates in Veterans Affairs medical facilities
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- Infection Control & Hospital Epidemiology / Volume 44 / Issue 6 / June 2023
- Published online by Cambridge University Press:
- 01 December 2022, pp. 945-947
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- June 2023
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The effect of plant-based omega-3 fatty acids in patients with non-alcoholic fatty liver disease. A systematic review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E192
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The effect of n-3 polyunsaturated fatty acids on muscle mass, strength and performance: a meta-analysis
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E222
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Dietary habits are associated with the prevalence of type 2 diabetes: a study among a middle eastern population
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 19 September 2022, e78
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The effect of a low carbohydrate high fat diet on emerging biochemical markers of cardiometabolic risk
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E530
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The effect of a low carbohydrate high fat diet on apolipoproteins and cardiovascular risk
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E677
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Very low-carbohydrate high-fat diets are superior to low-fat diets in improving cardiovascular markers: meta-analysis of large, long-term randomised controlled trials
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E134
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The effect of dietary carbohydrate manipulation on low-density lipoprotein-cholesterol and its associated cardiometabolic risk
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE1 / 2019
- Published online by Cambridge University Press:
- 07 March 2019, E16
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Treatment exposures stratify need for echocardiographic screening in asymptomatic long-term survivors of hematopoietic stem cell transplantation
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- Cardiology in the Young / Volume 29 / Issue 3 / March 2019
- Published online by Cambridge University Press:
- 12 February 2019, pp. 338-343
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Dietary carbohydrate intake, visceral adipose tissue and associated markers of cardiometabolic risk
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E169
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The association between dietary macronutrient intake and fibrogen growth factor 21 in a sample of White UK adults with elevated cardiometabolic risk markers
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E208
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The long and winding road: the journey taken by headache sufferers in search of help
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- Primary Health Care Research & Development / Volume 20 / 2019
- Published online by Cambridge University Press:
- 31 May 2018, e4
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Macronutrient intake and prevalence of markers of metabolic syndrome in white UK adult males in the National Diet and Nutrition Survey Rolling Programme 2008–2014
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E198
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Contributors
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- Book:
- The Cambridge Handbook of Applied Perception Research
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- 05 July 2015
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- 26 January 2015, pp xi-xiv
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Egg-borne infections of humans with salmonella: not only an S. enteritidis problem
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- World's Poultry Science Journal / Volume 70 / Issue 1 / March 2014
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- 27 February 2014, pp. 15-26
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- March 2014
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Contributors
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- Book:
- Climate Change Geoengineering
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- 05 July 2013
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- 22 July 2013, pp vii-viii
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Revival of an old problem: an increase in Salmonella enterica serovar Typhimurium definitive phage type 8 infections in 2010 in England and Northern Ireland linked to duck eggs
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- Epidemiology & Infection / Volume 140 / Issue 1 / January 2012
- Published online by Cambridge University Press:
- 07 April 2011, pp. 146-149
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