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Longitudinal association between soft drink consumption and handgrip strength in adults: a prospective analysis from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study
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- British Journal of Nutrition , First View
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- 11 April 2024, pp. 1-8
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Anatomical studies and early results on endoscopic transoral medial pterygomandibular fold approach to salvage retropharyngeal lymphadenectomy in nasopharyngeal carcinoma
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- The Journal of Laryngology & Otology / Volume 138 / Issue 5 / May 2024
- Published online by Cambridge University Press:
- 17 November 2023, pp. 540-547
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- May 2024
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Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
- Published online by Cambridge University Press:
- 26 September 2022, pp. 2094-2101
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- 28 June 2023
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Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 28 February 2022, pp. 276-283
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- 28 July 2023
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Triassic trachytic volcanism in the Bangong–Nujiang Ocean: geochemical and geochronological constraints on a continental rifting event
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- Geological Magazine / Volume 159 / Issue 4 / April 2022
- Published online by Cambridge University Press:
- 07 December 2021, pp. 519-534
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Dietary fibre intake and risk of prediabetes in China: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
- Published online by Cambridge University Press:
- 21 September 2021, pp. 753-761
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- 28 August 2022
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Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort study
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- British Journal of Nutrition / Volume 127 / Issue 3 / 14 February 2022
- Published online by Cambridge University Press:
- 15 March 2021, pp. 369-376
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- 14 February 2022
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Associations between different types and sources of dietary fibre intake and depressive symptoms in a general population of adults: a cross-sectional study
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- British Journal of Nutrition / Volume 125 / Issue 11 / 14 June 2021
- Published online by Cambridge University Press:
- 14 September 2020, pp. 1281-1290
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- 14 June 2021
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COVID-19 pandemic: study on simple, easy, and practical relaxation techniques while wearing medical protective equipment
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- Psychological Medicine / Volume 52 / Issue 7 / May 2022
- Published online by Cambridge University Press:
- 24 August 2020, pp. 1386-1392
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Association between consumption frequency of honey and non-alcoholic fatty liver disease: results from a cross-sectional analysis based on the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study
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- British Journal of Nutrition / Volume 125 / Issue 6 / 28 March 2021
- Published online by Cambridge University Press:
- 17 August 2020, pp. 712-720
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- 28 March 2021
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Honey consumption is inversely associated with prediabetes among Chinese adults: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) Cohort Study
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- British Journal of Nutrition / Volume 124 / Issue 1 / 14 July 2020
- Published online by Cambridge University Press:
- 03 March 2020, pp. 112-119
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- 14 July 2020
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Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China
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- British Journal of Nutrition / Volume 123 / Issue 1 / 14 January 2020
- Published online by Cambridge University Press:
- 17 October 2019, pp. 104-112
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- 14 January 2020
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Association of dietary patterns with depressive symptoms in Chinese postmenopausal women
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- British Journal of Nutrition / Volume 122 / Issue 10 / 28 November 2019
- Published online by Cambridge University Press:
- 26 July 2019, pp. 1168-1174
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- 28 November 2019
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A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case–control study
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- British Journal of Nutrition / Volume 119 / Issue 10 / 28 May 2018
- Published online by Cambridge University Press:
- 15 May 2018, pp. 1177-1184
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- 28 May 2018
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Increased serum ferritin levels are independently associated with carotid atherosclerosis in women
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- British Journal of Nutrition / Volume 117 / Issue 11 / 14 June 2017
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- 19 July 2017, pp. 1623-1630
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- 14 June 2017
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Acute Electrical Stimulation of Nucleus Ambiguus Enhances Immune Function in Rats
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- Canadian Journal of Neurological Sciences / Volume 35 / Issue 4 / September 2008
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- 02 December 2014, pp. 441-447
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Cloning and characterization of Ku70 and Ku80 homologues involved in DNA repair process in wheat (Triticum aestivum L.)
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- Plant Genetic Resources / Volume 12 / Issue S1 / July 2014
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- 16 July 2014, pp. S99-S103
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Genesis of the Chehugou Mo-bearing granitic complex on the northern margin of the North China Craton: geochemistry, zircon U–Pb age and Sr–Nd–Pb isotopes
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- Geological Magazine / Volume 149 / Issue 5 / September 2012
- Published online by Cambridge University Press:
- 24 November 2011, pp. 753-767
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High-fat diet causes increased serum insulin and glucose which synergistically lead to renal tubular lipid deposition and extracellular matrix accumulation
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- British Journal of Nutrition / Volume 107 / Issue 1 / 14 January 2012
- Published online by Cambridge University Press:
- 28 June 2011, pp. 74-85
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- 14 January 2012
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Astrocyte activation of presynaptic metabotropic glutamate receptors modulates hippocampal inhibitory synaptic transmission
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- Neuron Glia Biology / Volume 1 / Issue 4 / November 2004
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- 17 November 2005, pp. 307-316
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- November 2004
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