22 results
Influence of glycaemic index on subjective appetite responses in healthy adults
-
- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE2 / 2021
- Published online by Cambridge University Press:
- 06 May 2021, E60
-
- Article
-
- You have access
- HTML
- Export citation
An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E762
-
- Article
-
- You have access
- HTML
- Export citation
Chickpea processing does not impact postprandial glycaemic response
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E786
-
- Article
-
- You have access
- HTML
- Export citation
The role of bioactives in energy metabolism and metabolic syndrome
- Part of
-
- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue 3 / August 2019
- Published online by Cambridge University Press:
- 10 April 2019, pp. 340-350
-
- Article
-
- You have access
- HTML
- Export citation
Pearl millet: a sustainable cereal with low glycemic potential
-
- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E136
-
- Article
-
- You have access
- HTML
- Export citation
Vicia faba: a cheap and sustainable source of protein and its application in beef products
-
- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E137
-
- Article
-
- You have access
- HTML
- Export citation
Dietary intake of food bioactives in a cohort of European adults with metabolic syndrome enrolled in the Pathway-27 trial
-
- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E133
-
- Article
-
- You have access
- HTML
- Export citation
Oat fibre and chilli promote satiety synergistically
-
- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E135
-
- Article
-
- You have access
- HTML
- Export citation
Polyphenol release in Borlotti beans (Phaseolus vulgaris) during cooking, soaking, simulated digestion and acid hydrolysis
-
- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE2 / 2016
- Published online by Cambridge University Press:
- 20 June 2016, E53
-
- Article
-
- You have access
- HTML
- Export citation
Effects of a 4-week intervention with ready-made bioactive enriched pancakes on biomarkers of the metabolic syndrome
-
- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE2 / 2016
- Published online by Cambridge University Press:
- 20 June 2016, E61
-
- Article
-
- You have access
- HTML
- Export citation
Impact of food processing on total polyphenol content and in vitro antioxidant activity in different sorghum varieties
-
- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E323
-
- Article
-
- You have access
- HTML
- Export citation
Inhibition of pancreatic alpha amylase digestion of potato starch by chlorogenic acid in vitro
-
- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E64
-
- Article
-
- You have access
- HTML
- Export citation
Dietary fibre intake and risk of type 2 diabetes in British women
-
- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE4 / 2013
- Published online by Cambridge University Press:
- 30 August 2013, E204
-
- Article
-
- You have access
- HTML
- Export citation
Legume intake and risk of type 2 diabetes in British women
-
- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE4 / 2013
- Published online by Cambridge University Press:
- 30 August 2013, E275
-
- Article
-
- You have access
- HTML
- Export citation
The effect of motherhood on food choices: a pilot evaluation
-
- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE4 / 2013
- Published online by Cambridge University Press:
- 30 August 2013, E294
-
- Article
-
- You have access
- HTML
- Export citation
Degree of agreement between AOAC-based dietary fibre intake and Englyst-based dietary fibre intake in the UK Women's Cohort Study (UKWCS)
-
- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E194
-
- Article
-
- You have access
- HTML
- Export citation
An estimate of dietary exposure of acrylamide in Saudi infants
-
- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E110
-
- Article
-
- You have access
- HTML
- Export citation
Evaluation of the quality of oils sampled from takeaway outlets: is there a need for regulation of oil quality?
-
- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E174
-
- Article
-
- You have access
- HTML
- Export citation
Predicting glyceamic index in cereal and legume-based foods from macronutrient composition data
-
- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E122
-
- Article
-
- You have access
- HTML
- Export citation
Are current fibre recommendations using NSP adequate? A comparison of Englyst and Association of Official Analytical Chemists fibre values
-
- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E156
-
- Article
-
- You have access
- HTML
- Export citation