7 results
Nutritional marketing of plant-based meat-analogue products: an exploratory study of front-of-pack and website claims in the USA
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
- Published online by Cambridge University Press:
- 28 June 2021, pp. 4430-4441
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Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines
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- Public Health Nutrition / Volume 23 / Issue 16 / November 2020
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- 17 June 2020, pp. 2879-2885
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The politics of voluntary self-regulation: insights from the development and promotion of the Australian Beverages Council’s Commitment
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- Public Health Nutrition / Volume 23 / Issue 3 / February 2020
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- 09 August 2019, pp. 564-575
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Ultra-processed foods and the limits of product reformulation
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
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- 13 July 2017, pp. 247-252
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Study sponsorship and the nutrition research agenda: analysis of randomized controlled trials included in systematic reviews of nutrition interventions to address obesity
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- Public Health Nutrition / Volume 20 / Issue 7 / May 2017
- Published online by Cambridge University Press:
- 19 December 2016, pp. 1306-1313
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Functional foods or functionally marketed foods? A critique of, and alternatives to, the category of ‘functional foods’
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- Public Health Nutrition / Volume 11 / Issue 5 / May 2008
- Published online by Cambridge University Press:
- 28 February 2008, pp. 541-545
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Reducing and integrating
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- Public Health Nutrition / Volume 9 / Issue 1 / February 2006
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- 02 January 2007, pp. 95-96
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