14 results
Association of dietary manganese intake and the IL1R1 rs3917225 polymorphism with thyroid cancer risk: a prospective cohort study in Korea
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- British Journal of Nutrition / Volume 132 / Issue 12 / 28 December 2024
- Published online by Cambridge University Press:
- 13 November 2024, pp. 1584-1592
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- 28 December 2024
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The interaction effect of dietary selenium intake and the IL10 rs1800871 polymorphism on the risk of colorectal cancer: a case–control study in Korea
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- British Journal of Nutrition / Volume 131 / Issue 12 / 28 June 2024
- Published online by Cambridge University Press:
- 21 March 2024, pp. 2039-2048
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- 28 June 2024
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The association of diet-dependent acid load with colorectal cancer risk: a case–control study in Korea
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- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
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- 31 August 2023, pp. 333-342
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- 28 January 2024
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Interaction between dietary potassium intake and TNF-α rs1800629 genetic polymorphism in gastric cancer risk: a case–control study conducted in Korea
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
- Published online by Cambridge University Press:
- 09 December 2022, pp. 887-894
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- 14 September 2023
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Interactive effect of the empirical lifestyle index for insulin resistance with the common genetic susceptibility locus rs2423279 for colorectal cancer
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
- Published online by Cambridge University Press:
- 13 April 2022, pp. 1563-1573
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- 14 May 2023
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Riboflavin intake, MTRR genetic polymorphism (rs1532268) and gastric cancer risk in a Korean population: a case–control study
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- British Journal of Nutrition / Volume 127 / Issue 7 / 14 April 2022
- Published online by Cambridge University Press:
- 03 June 2021, pp. 1026-1033
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- 14 April 2022
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Folate, alcohol, ADH1B and ALDH2 and colorectal cancer risk
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- Public Health Nutrition / Volume 24 / Issue 4 / March 2021
- Published online by Cambridge University Press:
- 30 March 2020, pp. 677-684
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Adapting a standardised international 24 h dietary recall methodology (GloboDiet software) for research and dietary surveillance in Korea
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- British Journal of Nutrition / Volume 113 / Issue 11 / 14 June 2015
- Published online by Cambridge University Press:
- 22 April 2015, pp. 1810-1818
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- 14 June 2015
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Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea
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- British Journal of Nutrition / Volume 112 / Issue 2 / 28 July 2014
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- 28 April 2014, pp. 238-247
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- 28 July 2014
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Sources of variation in nutrient intake and the number of days to assess usual intake among men and women in the Seoul metropolitan area, Korea
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- British Journal of Nutrition / Volume 110 / Issue 11 / 14 December 2013
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- 10 June 2013, pp. 2098-2107
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- 14 December 2013
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Development of a dish-based, semi-quantitative FFQ for the Korean diet and cancer research using a database approach
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- British Journal of Nutrition / Volume 105 / Issue 7 / 14 April 2011
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- 24 November 2010, pp. 1065-1072
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- 14 April 2011
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Dietary patterns and their associations with health behaviours in Korea
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- Public Health Nutrition / Volume 14 / Issue 2 / February 2011
- Published online by Cambridge University Press:
- 19 October 2010, pp. 356-364
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Vegetable intake in Korea: data from the Korean National Health and Nutrition Examination Survey 1998, 2001 and 2005
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- British Journal of Nutrition / Volume 103 / Issue 10 / 28 May 2010
- Published online by Cambridge University Press:
- 04 February 2010, pp. 1499-1506
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- 28 May 2010
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Acculturation and dietary habits of Korean Americans
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- Journal:
- British Journal of Nutrition / Volume 91 / Issue 3 / March 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 469-478
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- March 2004
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