10 results
n-3 Fatty acid supplementation reduces hypertriacylglycerolaemia and improves lipid peroxidation and inflammation in patients with chronic renal failure
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE5 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E185
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Food intake and lipid risk factors in patients with chronic renal failure treated by haemodialysis or peritoneal dialysis
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE5 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E181
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Beneficial effects of a methanolic extract of Globularia alypum on glycaemia, lipid peroxidation and antioxidant enzymes activities in rats with streptozotocin-induced diabetes
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE5 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E192
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Effect of an aqueous extract of Ajuga iva on glycaemia, reverse cholesterol transport and atherogenic ratios in rats with streptozotocin-induced diabetes
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE5 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E194
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Anthropometric and inflammatory status in west Algerians adolescents
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE1 / 2013
- Published online by Cambridge University Press:
- 19 April 2013, E65
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Inflammatory status in patients with different stages of chronic kidney disease
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE1 / 2013
- Published online by Cambridge University Press:
- 19 April 2013, E28
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Protective role of sardine protein (Sardina pilchardus) against high fructose-induced metabolic syndrome rat
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE3 / 2010
- Published online by Cambridge University Press:
- 04 June 2010, E295
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Omega-3 supplementation associated with nutritional advice improves oxidative stress and inflammation markers in chronic renal failure patients
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE3 / 2010
- Published online by Cambridge University Press:
- 04 June 2010, E248
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Effects of sardine oil and milk lipids on oxidative stress and inflammation markers in diet-induced hypercholesterolaemic rats
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE3 / 2010
- Published online by Cambridge University Press:
- 04 June 2010, E312
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Low-protein diet prevents tissue lipoprotein lipase activity increase in growing rats
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- Journal:
- British Journal of Nutrition / Volume 84 / Issue 5 / November 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 663-671
- Print publication:
- November 2000
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