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Time to address the double inequality of differences in dietary intake between Scotland and England
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- Journal:
- British Journal of Nutrition / Volume 120 / Issue 2 / 28 July 2018
- Published online by Cambridge University Press:
- 27 June 2018, pp. 220-226
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- 28 July 2018
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Identifying dietary differences between Scotland and England: a rapid review of the literature
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- Public Health Nutrition / Volume 20 / Issue 14 / October 2017
- Published online by Cambridge University Press:
- 20 July 2017, pp. 2459-2477
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Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study
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- British Journal of Nutrition / Volume 116 / Issue 4 / 28 August 2016
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- 01 July 2016, pp. 751-761
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- 28 August 2016
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Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study
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- British Journal of Nutrition / Volume 115 / Issue 12 / 28 June 2016
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- 18 April 2016, pp. 2170-2180
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- 28 June 2016
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‘Change4Life Smart Swaps’: quasi-experimental evaluation of a natural experiment
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- Public Health Nutrition / Volume 19 / Issue 13 / September 2016
- Published online by Cambridge University Press:
- 22 March 2016, pp. 2388-2392
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Trends in socio-economic inequalities in the Scottish diet: 2001–2009
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- Public Health Nutrition / Volume 18 / Issue 16 / November 2015
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- 16 March 2015, pp. 2970-2980
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Energy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets
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- British Journal of Nutrition / Volume 112 / Issue 1 / 14 July 2014
- Published online by Cambridge University Press:
- 07 May 2014, pp. 80-88
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- 14 July 2014
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Slow pace of dietary change in Scotland: 2001–9
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- British Journal of Nutrition / Volume 109 / Issue 10 / 28 May 2013
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- 21 September 2012, pp. 1892-1902
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- 28 May 2013
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Chapter 12 - Teenage pregnancies
- from Section 3 - Specialized requirements
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- Maternal-Fetal Nutrition During Pregnancy and Lactation
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- 26 February 2010
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- 28 January 2010, pp 119-128
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Contributors
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- Maternal-Fetal Nutrition During Pregnancy and Lactation
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- 26 February 2010
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- 28 January 2010, pp vi-viii
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What maternal factors influence the diet of 2-year-old children living in deprived areas? A cross-sectional survey
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- Public Health Nutrition / Volume 12 / Issue 8 / August 2009
- Published online by Cambridge University Press:
- 01 August 2009, pp. 1254-1260
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Estimation of typical food portion sizes for children of different ages in Great Britain
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- British Journal of Nutrition / Volume 99 / Issue 6 / June 2008
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- 01 June 2008, pp. 1344-1353
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- June 2008
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The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial
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- Public Health Nutrition / Volume 10 / Issue 2 / February 2007
- Published online by Cambridge University Press:
- 01 February 2007, pp. 203-211
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Influence of milk proteins on lipid oxidation in aqueous emulsion: II. Lactoperoxidase, lactoferrin, superoxide dismutase and xanthine oxidase
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- Journal of Dairy Research / Volume 49 / Issue 2 / May 1982
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- 01 June 2009, pp. 249-263
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- May 1982
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Influence of milk proteins on lipid oxidation in aqueous emulsion: I. Casein, whey protein and α-lactalbumin
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- Journal of Dairy Research / Volume 49 / Issue 2 / May 1982
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- 01 June 2009, pp. 239-248
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- May 1982
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