14 results
A posteriori dietary patterns in 71-year-old Swedish men and the prevalence of sarcopenia 16 years later
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 5 / 14 September 2022
- Published online by Cambridge University Press:
- 29 September 2021, pp. 909-920
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- 14 September 2022
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Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10–12 years and adults aged 18–80 years
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- Journal:
- Journal of Nutritional Science / Volume 9 / 2020
- Published online by Cambridge University Press:
- 12 October 2020, e47
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Dietary patterns in Swedish adults; results from a national dietary survey
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- British Journal of Nutrition / Volume 115 / Issue 1 / 14 January 2016
- Published online by Cambridge University Press:
- 22 October 2015, pp. 95-104
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- 14 January 2016
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Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition
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- Journal:
- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 26 June 2015, e25
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Improving nutrition in Finland
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- Journal:
- Public Health Nutrition / Volume 13 / Issue 6A / June 2010
- Published online by Cambridge University Press:
- 01 June 2010, pp. 899-900
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Predictors of employment for people with severe mental illness: results of an international six-centre randomised controlled trial
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- Journal:
- The British Journal of Psychiatry / Volume 192 / Issue 3 / March 2008
- Published online by Cambridge University Press:
- 02 January 2018, pp. 224-231
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- March 2008
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Use of functional foods among Swedish consumers is related to health-consciousness and perceived effect
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 5 / November 2007
- Published online by Cambridge University Press:
- 01 November 2007, pp. 1058-1069
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- November 2007
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Evaluating the potential health gain of the World Health Organization's recommendation concerning vegetable and fruit consumption
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- Journal:
- Public Health Nutrition / Volume 6 / Issue 8 / December 2003
- Published online by Cambridge University Press:
- 02 January 2007, pp. 765-772
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Criterion-related validity of the last 7-day, short form of the International Physical Activity Questionnaire in Swedish adults
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- Journal:
- Public Health Nutrition / Volume 9 / Issue 2 / April 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 258-265
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Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden
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- Journal:
- British Journal of Nutrition / Volume 94 / Issue 4 / October 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 496-499
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- October 2005
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Dietary guidelines and patterns of food and nutrient intake in Sweden
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- British Journal of Nutrition / Volume 81 / Issue S1 / June 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. S113-S117
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- June 1999
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Energy under-reporting in Swedish and Irish dietary surveys: implications for food-based dietary guidelines
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- Journal:
- British Journal of Nutrition / Volume 81 / Issue S1 / June 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. S127-S131
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- June 1999
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Predicting percentage of individuals consuming foods from percentage of households purchasing foods to improve the use of household budget surveys in estimating food chemical intakes
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- Journal:
- Public Health Nutrition / Volume 1 / Issue 4 / December 1998
- Published online by Cambridge University Press:
- 01 December 1998, pp. 239-247
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Contents of essential and toxic mineral elements in Swedish market-basket diets in 1987
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- Journal:
- British Journal of Nutrition / Volume 66 / Issue 2 / September 1991
- Published online by Cambridge University Press:
- 09 March 2007, pp. 151-160
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- September 1991
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