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Developing an online food composition database for an Indigenous population in south-western Uganda
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
- Published online by Cambridge University Press:
- 12 April 2021, pp. 2455-2464
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Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort
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- Journal:
- British Journal of Nutrition / Volume 100 / Issue 1 / July 2008
- Published online by Cambridge University Press:
- 01 July 2008, pp. 188-196
- Print publication:
- July 2008
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