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Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 25 July 2017, pp. 68-76
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Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 18 January 2017, pp. 189-200
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Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 17 / December 2015
- Published online by Cambridge University Press:
- 25 March 2015, pp. 3096-3107
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