16217 results in British Journal of Nutrition
The possible role of increased consumption of ultra-processed food products in the development of frailty: a threat for healthy ageing?
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 10 September 2021, pp. 461-466
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- 14 August 2022
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Rare sugars: metabolic impacts and mechanisms of action: a scoping review
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 10 September 2021, pp. 389-406
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- 14 August 2022
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Total water intake and its contributors in infants and young children
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 09 September 2021, pp. 531-541
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- 14 August 2022
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Estimation of phosphorus requirements of sows based on 24-h urinary phosphorus excretion during gestation and lactation
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 06 September 2021, pp. 377-388
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- 14 August 2022
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Anthropometry, body composition and chronic disease risk factors among Zambian school-aged children who experienced severe malnutrition in early childhood
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 06 September 2021, pp. 453-460
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- 14 August 2022
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The Elderly Nutritional Index for Geriatric Malnutrition Assessment (ENIGMA): concurrent, construct and predictive validity in an external evaluation cohort of community-dwelling older persons
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 06 September 2021, pp. 509-520
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- 14 August 2022
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Potato consumption is not associated with elevated cardiometabolic risk in adolescent girls
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 06 September 2021, pp. 521-530
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- 14 August 2022
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Accuracy of equations for predicting 24-h urinary potassium excretion from spot urine samples in Chinese children
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 02 September 2021, pp. 444-452
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- 14 August 2022
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Weight management behaviours mediate the relationship between weight cycling, BMI and diet quality among US Army Soldiers
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 02 September 2021, pp. 569-576
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- 14 August 2022
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Diet containing dehulled adlay ameliorates hepatic steatosis, inflammation and insulin resistance in rats with non-alcoholic fatty liver disease
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 02 September 2021, pp. 369-376
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- 14 August 2022
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Modifiable factors of 20-year blood pressure trajectories among normotensives and their associations with hypertension : a prospective study
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 02 September 2021, pp. 252-262
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- 28 July 2022
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Flavonoid subclasses and CHD risk: a meta-analysis of prospective cohort studies
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 02 September 2021, pp. 498-508
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- 14 August 2022
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Effect of resveratrol administration on ovarian morphology, determined by transvaginal ultrasound for the women with polycystic ovary syndrome (PCOS)
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 01 September 2021, pp. 211-216
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- 28 July 2022
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Cardiometabolic traits mediated the relationship from early life famine exposure to adulthood nonalcoholic fatty liver disease risk
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 01 September 2021, pp. 244-251
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- 28 July 2022
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The Mediterranean diet and physical activity: better together than apart for the prevention of premature mortality
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- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
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- 31 August 2021, pp. 1413-1424
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- 14 October 2022
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Adherence to the food-based Japanese dietary guidelines and prevalence of poor oral health-related quality of life among older Japanese adults in the Kyoto–Kameoka study
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 27 August 2021, pp. 467-476
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- 14 August 2022
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Prediagnostic consumption of vitamin D, calcium and dairy products and colorectal cancer survival: results from the Newfoundland Colorectal Cancer Registry Cohort Study
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 26 August 2021, pp. 290-299
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- 28 July 2022
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High-intensity interval training with or without chlorella vulgaris supplementation in obese and overweight women: effects on mitochondrial biogenesis, performance and body composition
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 26 August 2021, pp. 200-210
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- 28 July 2022
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Associations between dietary fatty acid patterns and cognitive function in the Hispanic Community Health Study/Study of Latinos
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
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- 26 August 2021, pp. 1202-1212
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- 14 April 2023
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Associations between childhood to adulthood socio-economic mobility and adult diet quality
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- British Journal of Nutrition / Volume 128 / Issue 1 / 14 July 2022
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- 26 August 2021, pp. 103-113
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- 14 July 2022
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