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Effect of resveratrol administration on ovarian morphology, determined by transvaginal ultrasound for the women with polycystic ovary syndrome (PCOS)

Published online by Cambridge University Press:  01 September 2021

Amir Pejman Hashemi Taheri
Affiliation:
Radiology Department, Shariati Hospital, Tehran University of Medical Sciences, Tehran, Iran
Behnaz Moradi
Affiliation:
Department of Radiology, Tehran University of Medical Sciences, Tehran, Iran
Amir Reza Radmard
Affiliation:
Radiology Department, Shariati Hospital, Tehran University of Medical Sciences, Tehran, Iran
Milad Sanginabadi
Affiliation:
Radiology Department, Shariati Hospital, Tehran University of Medical Sciences, Tehran, Iran
Mostafa Qorbani
Affiliation:
Non-Communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Endocrinology and Metabolism Research Institute, Tehran University of Medical Sciences, Tehran, Iran
Mohammad Reza Mohajeri-Tehrani
Affiliation:
Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
Nooshin Shirzad
Affiliation:
Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran Department of Endocrinology, Vali-Asr Hospital, Endocrinology and Metabolism Research Center, Imam Khomeini Complex Hospital, Tehran University of Medical Sciences, Tehran, Iran
Saeed Hosseini
Affiliation:
Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, International Campus, Tehran University of Medical Sciences, Tehran, Iran
Azita Hekmatdoost
Affiliation:
Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran
Sedigheh Asadi
Affiliation:
Children’s Medical Center, Pediatrics Center of Excellence, Tehran University of Medical Sciences, Tehran, Iran
Majid Samadi
Affiliation:
Radiology Department, Shariati Hospital, Tehran University of Medical Sciences, Tehran, Iran
Asieh Mansour*
Affiliation:
Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran
*
*Corresponding author: Asieh Mansour, email asiehmansour@yahoo.com
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Abstract

Intake of resveratrol has been associated with improved ovarian morphology under in vitro and in the animal models; however, this finding has not been confirmed in trials. The aim of our study was, therefore, to use a placebo-controlled approach with the detailed assessment of the ovarian morphology by applying transvaginal ultrasound to examine the effectiveness of this therapeutic approach in this group of women. The mean age of all participants was 28·61 (sd 4·99) years, with the mean BMI of 28·26 (sd 5·62) kg/m2. Resveratrol therapy, as compared with placebo, was associated with a significantly higher rate of improvement in the ovarian morphology (P = 0·02). Women who received resveratrol had a more dominant follicle than those getting placebo, with a significant reduction in the ovarian volume (P < 0·05). However, the number of follicle count per ovary (FNPO), stromal area (SA), ovarian echogenicity and distribution of follicles were not significantly altered (P > 0·05). Forty-one women with polycystic ovary syndrome (PCOS) were randomly assigned (1:1) to 3 months of daily 1000 mg resveratrol or placebo. Random assignment was done by blocked randomisation. Our primary endpoints were the change in the ovarian volume, SA and antral FNPO from the baseline to 3 months. Secondary endpoints were improvement in the distribution of follicles and ovarian echogenicity. Differences between the resveratrol and control groups were evaluated by Chi-square, Fisher’s exact test and repeated-measures ANOVA. Treatment with resveratrol significantly reduced the ovarian volume and polycystic ovarian morphology, thus suggesting a disease-modifying effect in PCOS.

Information

Type
Research Article
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Flow chart of participants’ progress through the intervention.

Figure 1

Table 1. Baseline and characteristics of study participants*(Mean values and standard deviations; numbers and percentages)

Figure 2

Table 2. Parameters of PCOM at baseline and after 3 months of treatment with resveratrol and placebo(Mean values and standard deviations; numbers and percentages)