761 results in Nutrition Research Reviews
Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods
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- Nutrition Research Reviews / Volume 35 / Issue 2 / December 2022
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- 30 April 2021, pp. 161-180
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Nutrition across the curriculum: a scoping review exploring the integration of nutrition education within primary schools
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- Nutrition Research Reviews / Volume 35 / Issue 2 / December 2022
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- 30 April 2021, pp. 181-196
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Antioxidants in smokers
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- Nutrition Research Reviews / Volume 35 / Issue 1 / June 2022
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- 30 April 2021, pp. 70-97
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Sarcopenia and homocysteine: is there a possible association in the elderly? A narrative review
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- Nutrition Research Reviews / Volume 35 / Issue 1 / June 2022
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- 30 April 2021, pp. 98-111
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The potential nutrition-, physical- and health-related benefits of cow’s milk for primary-school-aged children
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- Nutrition Research Reviews / Volume 35 / Issue 1 / June 2022
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- 27 April 2021, pp. 50-69
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Adolescent undernutrition in South Asia: a scoping review
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- Nutrition Research Reviews / Volume 35 / Issue 1 / June 2022
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- 16 April 2021, pp. 39-49
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Effects of betaine on non-alcoholic liver disease
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- Nutrition Research Reviews / Volume 35 / Issue 1 / June 2022
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- 05 April 2021, pp. 28-38
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Determining the glycaemic responses of foods: conventional and emerging approaches
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- Nutrition Research Reviews / Volume 35 / Issue 1 / June 2022
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- 01 February 2021, pp. 1-27
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Glucagon-like peptide-1 regulation by food proteins and protein hydrolysates
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- Nutrition Research Reviews / Volume 34 / Issue 2 / December 2021
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- 19 January 2021, pp. 259-275
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Dietary fatty acids and CHD: from specific recommendations to dietary patterns
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- Nutrition Research Reviews / Volume 34 / Issue 2 / December 2021
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- 07 January 2021, pp. 240-258
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The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone
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- Nutrition Research Reviews / Volume 34 / Issue 2 / December 2021
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- 07 December 2020, pp. 222-239
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NRR Review Recognition 2020
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- Nutrition Research Reviews / Volume 34 / Issue 1 / June 2021
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- 25 November 2020, p. 158
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Obesity and the increased risk for COVID-19: mechanisms and nutritional management
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- Nutrition Research Reviews / Volume 34 / Issue 2 / December 2021
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- 13 November 2020, pp. 209-221
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NRR volume 33 issue 2 Cover and Back matter
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- Nutrition Research Reviews / Volume 33 / Issue 2 / December 2020
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- 09 November 2020, pp. b1-b2
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NRR volume 33 issue 2 Cover and Front matter
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- Nutrition Research Reviews / Volume 33 / Issue 2 / December 2020
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- 09 November 2020, pp. f1-f3
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The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review
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- Nutrition Research Reviews / Volume 34 / Issue 2 / December 2021
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- 05 November 2020, pp. 185-208
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Nutrigenetics of antioxidant enzymes and micronutrient needs in the context of viral infections
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- Nutrition Research Reviews / Volume 34 / Issue 2 / December 2021
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- 21 October 2020, pp. 174-184
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Dietary protein considerations for muscle protein synthesis and muscle mass preservation in older adults
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- Nutrition Research Reviews / Volume 34 / Issue 1 / June 2021
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- 04 September 2020, pp. 147-157
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Processing in the food chain: do cereals have to be processed to add value to the human diet?
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- Nutrition Research Reviews / Volume 34 / Issue 2 / December 2021
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- 28 August 2020, pp. 159-173
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Dietary patterns, foods and nutrients: a descriptive analysis of the systematic reviews conducted to inform the Australian Dietary Guidelines
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- Nutrition Research Reviews / Volume 34 / Issue 1 / June 2021
- Published online by Cambridge University Press:
- 11 August 2020, pp. 117-124
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