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Sarcopenia and homocysteine: is there a possible association in the elderly? A narrative review

Published online by Cambridge University Press:  30 April 2021

Rachele De Giuseppe*
Affiliation:
Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy
Chiara Elena Tomasinelli
Affiliation:
Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy
Alessandra Vincenti
Affiliation:
Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy
Ilaria Di Napoli
Affiliation:
Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy
Massimo Negro
Affiliation:
Centro di Ricerca Interdipartimentale nelle Attività Motorie e Sportive (CRIAMS)-Sport Medicine Centre, University of Pavia, Voghera, Italy
Hellas Cena
Affiliation:
Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy Clinical Nutrition and Dietetics Service, Unit of Internal Medicine and Endocrinology, ICS Maugeri IRCCS, University of Pavia, Pavia, Italy
*
*Corresponding author: Rachele De Giuseppe, Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia; via Bassi 21, 27100 Pavia, Italy. Email: rachele.degiuseppe@unipv.it. Telephone number: 0039-0382987544; Fax number: 0039-0382987191
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Abstract

Background:

Sarcopenia (SA) is a progressive skeletal muscle disorder, associated with increased risk of adverse outcomes, including falls, fractures, physical disability and mortality. Several risks factors may contribute to the development of SA in the elderly; among them, nutrition plays a key role in muscle health. The elderly are at risk of inadequate intake in terms of micronutrients affecting muscle homeostasis, such as B vitamins, related to homocysteine (Hcy) metabolism.

Objectives and methods:

This narrative review analysed the association between increased Hcy levels and SA, according to the criteria of the International Working Group on Sarcopenia, the European Working Group on Sarcopenia in Older People and the Asian Working Group for Sarcopenia. The authors focused not only on SA per se but also on exploring the association between increased Hcy levels and components of SA, including muscle mass, muscle strength and physical performance.

Results:

Results are inconsistent, except for muscle mass, showing no significant associations with Hcy levels.

Conclusions:

Few and conflicting data emerged in this review on the association between SA and increased Hcy levels due to numerous differences between studies that change the significance of the association of Hcy and SA, as well as the muscle strength, muscle mass and physical performance. Furthermore, because the ageing process is not uniform in the population owing to differences in genetics, lifestyle and general health, chronological age fails to address the observed heterogeneity among the ‘elderly’ of the studies reported in this revision. Therefore, further studies are still needed.

Information

Type
Review Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Algorithms for SA diagnosis. In blue: the relevant algorithms for SA diagnosis proposed by the European Working Group on Sarcopenia in Older People (EWGOS2)(1), the International Working Group on Sarcopenia (IWGS)(2) and the Asian Working Group for Sarcopenia (AWGS2)(3). In grey: the old version of the algorithm for SA diagnosis proposed by the European Working Group on Sarcopenia in Older People (EWGOS)(4) and the Asian Working Group for Sarcopenia (AWGS)(5)

Figure 1

Table 2. Associations between Hcy levels and sarcopenia per se in the elderly

Figure 2

Table 3. Associations between Hcy levels and different aspects of physical functioning: muscle mass, grip strength and physical performance, in elderly