Proceedings of the Nutrition Society: Volume 55 -

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 55 - July 1996

Symposium on ‘Adolescent Nutrition: Are We Doing Enough?’

Adolescent Kingston girls' school achievement: nutrition, health and social factors

Influences on adolescent food choice

Anaemia in adolescent girls: Effects on cognitive function and activity

Symposium on ‘Physiologically-Active Substances in Plant Foods’

Physiologically-active compounds in plant foods: An overview

Epidemiological evidence on potential health properties of flavonoids

Physiological effects of phyto-oestrogens in relation to cancer and other human health risks

Polyamines in human health

Glucosinolates in Brassica: Occurrence and significance as cancer-modulating agents

The Glucostatic Theory of Hunger and Satiety: Where Are We Now?

Carbohydrate balance and body-weight regulation

Dietary macronutrients and glucostatic control of feeding

Glucostatic control of intake and obesity

Metabolic and glucostatic control of feeding

Regulatory Factors in the Control of Development and Maturation

Aspects of gut development

Lung maturation

Regulatory factors in the control of muscle development

Influence of thyroid hormones and temperature on adipose tissue development and lung maturation

Workshop on ‘Molecular Biological Techniques in Nutritional Science’

Chairmen's introduction

Gene cloning: Studies of nutritional regulation of gene expression

Northern blotting

Southern blotting

Proceedings of the Nutrition Society

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Volume 55 - July 1996

Symposium on ‘Adolescent Nutrition: Are We Doing Enough?’

Symposium on ‘Physiologically-Active Substances in Plant Foods’

The Glucostatic Theory of Hunger and Satiety: Where Are We Now?

Regulatory Factors in the Control of Development and Maturation

Workshop on ‘Molecular Biological Techniques in Nutritional Science’