19 results
The Remote Diet Intervention to REduce long Covid symptoms Trial (ReDIRECT) – dietary profile of the study participants at baseline
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE3 / 2023
- Published online by Cambridge University Press:
- 24 May 2023, E226
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Feasibility of testing the medium-term impact of inulin on phenolic acids bioavailability in healthy overweight individuals
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E630
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Low and reduced carbohydrate diets: challenges and opportunities for type 2 diabetes management and prevention
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
- Published online by Cambridge University Press:
- 05 March 2020, pp. 498-513
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Changes in human colonic bacteria production of phenolic acids from rutin in the presence of different dietary fibres
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E32
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Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation
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- Proceedings of the Nutrition Society / Volume 77 / Issue 3 / August 2018
- Published online by Cambridge University Press:
- 29 April 2018, pp. 302-313
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Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness
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- British Journal of Nutrition / Volume 114 / Issue 1 / 14 July 2015
- Published online by Cambridge University Press:
- 26 May 2015, pp. 108-117
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- 14 July 2015
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Nutritional intervention and impact of polyphenol on glycohaemoglobin in type 2 diabetic subjects: systematic review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE2 / 2015
- Published online by Cambridge University Press:
- 22 April 2015, E173
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Skeletal muscle mass estimation in Saudi adults – relationship with obesity and hypertension
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE2 / 2015
- Published online by Cambridge University Press:
- 22 April 2015, E170
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Iodine intake and excretion are low in British breastfeeding mothers
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E25
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‘Language is the source of misunderstandings’ – the impact of terminology on public perceptions of nutritional health promotion messages
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E10
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Inhibition of protein glycation by phenolic acids: physiological relevance and implication of protein-phenolic interactions
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E88
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Low-level seaweed supplementation improves iodine status in iodine-insufficient women
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- British Journal of Nutrition / Volume 112 / Issue 5 / 14 September 2014
- Published online by Cambridge University Press:
- 09 July 2014, pp. 753-761
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- 14 September 2014
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Oxidative stress, protein glycation and nutrition – interactions relevant to health and disease throughout the lifecycle
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- Proceedings of the Nutrition Society / Volume 73 / Issue 3 / August 2014
- Published online by Cambridge University Press:
- 30 May 2014, pp. 430-438
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Effect of medium-term consumption of olive oil on biomarkers of coronary artery disease defined by urinary proteomics
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE1 / 2014
- Published online by Cambridge University Press:
- 20 May 2014, E6
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Dietary recommendations and iodine awareness among mothers in the UK
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E141
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Iodine status of women of childbearing age in Scotland
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E143
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Dietary iodine: awareness, knowledge and current practice among midwives
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E142
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Sodium Ion Conduction in Plastic Phases: Dynamic Coupling of Cations and Anions in the Picosecond Range
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- Journal of Materials Research / Volume 20 / Issue 8 / August 2005
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- 01 August 2005, pp. 1973-1978
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- August 2005
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Sodium Ion Conduction in Plastic Phases: Dynamic Coupling of Cations and Anions in the Picosecond Range
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- MRS Online Proceedings Library Archive / Volume 835 / 2004
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- 01 February 2011, K1.2
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- 2004
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