Proceedings of the Nutrition Society: Volume 74 - Winter Meeting, 9–10 December 2014, Nutrition and age-related muscle loss, sarcopenia and cachexia

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Winter Meeting, 9–10 December 2014, Nutrition and age-related muscle loss, sarcopenia and cachexia

Abstract

The impact of body composition on skeletal muscle strength in Caucasian women: implications for sarcopenia screening

Influence of socioeconomic status on measures of skeletal muscle mass in children

The relationship of the skeletal muscle index and nutritional status in frail older hospital patients

Validation of the modified Spinal Nutrition Screening Tool (SNST-2) in patients with Spinal Cord Injuries

Do lean markers relate to exacerbation rate in chronic obstructive pulmonary disease? Preliminary results from AERIS study

Domains of fatigue are associated with poor performance and sarcopenia in older Scottish adults

The impact of diet and physical activity on skeletal muscle mass and strength in Caucasian women: implications for sarcopenia prevention

A prospective investigation into the nutritional status of Irish oncology outpatients: prevalence of malnutrition, cachexia, sarcopenia and impact on quality of life

Screening for sarcopenia and sarcopenic obesity in community-dwelling older adults

Creation of an evidence-based cookbook aimed at reducing the risk of dementia

Higher levels of fatigue are associated with poorer functional status in healthy community dwelling older adults

The association between vitamin D status, muscle strength, power and cardiorespiratory fitness in adolescents from the Young Hearts Study

Prevalence of sarcopenia in a Scottish cohort with chronic kidney disease (CKD) receiving haemodialysis and its association with clinical parameters

Body composition as a predictor of chemotherapy toxicity in patients with metastatic prostate cancer treated with docetaxel

Variability of lean mass depletion in chronic obstructive pulmonary disease

Assessment of eating capability of elderly subjects in UK: a quantitative evaluation

Blood levels of the omega-3 fatty acid docosahexaenoic acid are associated with gait and lower limb power in older females

Increased protein intakes following the addition of sauce to an older persons' lunch meal are not sustained

Skeletal muscle mass estimation in Saudi adults – relationship with obesity and hypertension

Prevalence and associations of lipodystrophy in HIV-infected outpatients in two London clinics

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Winter Meeting, 9–10 December 2014, Nutrition and age-related muscle loss, sarcopenia and cachexia

Abstract