22 results
Frequency of meal and snack consumption and nutrient intake in schoolchildren in Scotland: term-time v. holidays and weekdays v. weekends
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE6 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E219
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Nutritional implications of a meatless diet
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- Proceedings of the Nutrition Society / Volume 53 / Issue 2 / July 1994
- Published online by Cambridge University Press:
- 03 August 2018, pp. 297-307
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On the Origin of Stratified Debris in Ice Cores from the Bottom of the Antarctic Ice Sheet
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- Journal of Glaciology / Volume 23 / Issue 89 / 1979
- Published online by Cambridge University Press:
- 30 January 2017, pp. 185-192
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The influence of protein fractions from bovine colostrum digested in vivo and in vitro on human intestinal epithelial cell proliferation
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- Journal of Dairy Research / Volume 81 / Issue 1 / February 2014
- Published online by Cambridge University Press:
- 16 January 2014, pp. 73-81
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- February 2014
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Fat and sugar intake and physical inactivity: results from a national survey of children in Scotland
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE1 / 2012
- Published online by Cambridge University Press:
- 26 April 2012, E14
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21 - Climate change and oceanic mountain vegetation: a case study of the montane heath and associated plant communities in western Irish mountains
- from Section 4 - Conservation
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- Climate Change, Ecology and Systematics
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- 16 May 2011
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- 28 April 2011, pp 490-515
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Relative validity of two food-frequency questionnaires for children compared with 4-day diet diaries
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
- Published online by Cambridge University Press:
- 19 November 2010, E428
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Sugar intake and risk of treatment for dental decay: results from a national survey of children in Scotland
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E76
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Methods of experimentation in animal nutrition
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- The Journal of Agricultural Science / Volume 24 / Issue 2 / April 1934
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- 27 March 2009, pp. 312-314
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Inverse Compton backscattering source driven by the multi-10 TW laser installed at Daresbury
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- Laser and Particle Beams / Volume 26 / Issue 4 / December 2008
- Published online by Cambridge University Press:
- 20 November 2008, pp. 649-660
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Newer aspects of micronutrients in chronic disease: vitamin E
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- Proceedings of the Nutrition Society / Volume 53 / Issue 3 / November 1994
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- 28 February 2007, pp. 571-582
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Optimal nutrition: vitamin E
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- Proceedings of the Nutrition Society / Volume 58 / Issue 2 / May 1999
- Published online by Cambridge University Press:
- 28 February 2007, pp. 459-468
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Vitamin E and meat quality
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- Proceedings of the Nutrition Society / Volume 53 / Issue 2 / July 1994
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- 28 February 2007, pp. 289-295
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Hormone-dependent milk protein gene expression in bovine mammary explants from biopsies at different stages of pregnancy
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- Journal of Dairy Research / Volume 71 / Issue 2 / May 2004
- Published online by Cambridge University Press:
- 04 May 2004, pp. 135-140
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- May 2004
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Relationship between tillering and leaf area index: quantifying critical leaf area index for tillering in rice
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- The Journal of Agricultural Science / Volume 138 / Issue 3 / May 2002
- Published online by Cambridge University Press:
- 10 July 2002, pp. 269-279
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Influence of folic acid-fortified foods on folate status in a folate depletion–repletion rat model
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- British Journal of Nutrition / Volume 85 / Issue 4 / April 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. 441-446
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- April 2001
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Multichannel auditory brainstem implantation: the Australian experience
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- The Journal of Laryngology & Otology / Volume 114 / Issue S27 / December 2000
- Published online by Cambridge University Press:
- 08 March 2006, pp. 46-49
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- December 2000
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Pottery in the Making: Ceramic Traditions. Ian Freestone and David Gaimster, editors. 1998. Smithsonian Institution Press, Washington, D.C. 240 pp., 1 reference map, 196 figures, glossary, bibliography, index. $35.00 (paper), ISBN 1-56098-797-9.
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- American Antiquity / Volume 64 / Issue 2 / April 1999
- Published online by Cambridge University Press:
- 20 January 2017, pp. 388-389
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- April 1999
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Consumption of thermally-oxidized sunflower oil by chicks reduces α-tocopherol status and increases susceptibility of tissues to lipid oxidation
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- British Journal of Nutrition / Volume 71 / Issue 1 / January 1994
- Published online by Cambridge University Press:
- 09 March 2007, pp. 53-65
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- January 1994
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Structure and Change in a Late Classic Maya Domestic Group at Copan, Honduras
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- Ancient Mesoamerica / Volume 2 / Issue 1 / Spring 1991
- Published online by Cambridge University Press:
- 10 October 2008, pp. 1-20
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- Spring 1991
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