30 results
Dietary habits: a long-term effect of childhood farming lifestyle
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE5 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E178
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Multiple solutions for granular flow over a smooth two-dimensional bump
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- Journal of Fluid Mechanics / Volume 815 / 25 March 2017
- Published online by Cambridge University Press:
- 15 February 2017, pp. 77-116
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An X-ray view of Sagittarius C
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- Proceedings of the International Astronomical Union / Volume 11 / Issue S322 / July 2016
- Published online by Cambridge University Press:
- 09 February 2017, pp. 208-209
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- July 2016
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Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Public Health Nutrition / Volume 17 / Issue 12 / December 2014
- Published online by Cambridge University Press:
- 03 March 2014, pp. 2650-2659
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The reflection of two past outbursts of Sagittarius A* observed by Chandra during the last decade
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- Proceedings of the International Astronomical Union / Volume 9 / Issue S303 / October 2013
- Published online by Cambridge University Press:
- 22 May 2014, pp. 344-348
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- October 2013
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On the past activity of Sgr A*
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- Proceedings of the International Astronomical Union / Volume 9 / Issue S303 / October 2013
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- 22 May 2014, pp. 333-343
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- October 2013
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Fish consumption and subsequent change in body weight in European women and men
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- British Journal of Nutrition / Volume 109 / Issue 2 / 28 January 2013
- Published online by Cambridge University Press:
- 13 April 2012, pp. 353-362
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- 28 January 2013
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Modélisation du glissement cristallographique et du maclage dans le magnésium extrudé sous chargement cyclique
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- Revue de Métallurgie – International Journal of Metallurgy / Volume 109 / Issue 6 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, pp. 423-426
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- 2012
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Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
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- British Journal of Nutrition / Volume 108 / Issue 3 / 14 August 2012
- Published online by Cambridge University Press:
- 01 November 2011, pp. 552-569
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- 14 August 2012
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Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake
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- British Journal of Nutrition / Volume 107 / Issue 6 / 28 March 2012
- Published online by Cambridge University Press:
- 27 July 2011, pp. 910-920
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- 28 March 2012
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Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
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- British Journal of Nutrition / Volume 106 / Issue 12 / 28 December 2011
- Published online by Cambridge University Press:
- 17 June 2011, pp. 1915-1925
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- 28 December 2011
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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 106 / Issue 7 / 14 October 2011
- Published online by Cambridge University Press:
- 12 April 2011, pp. 1090-1099
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- 14 October 2011
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Upgrading beamline performance: ultra stable mirror developments at ESRF
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- Diamond Light Source Proceedings / Volume 1 / Issue MEDSI-6 / October 2010
- Published online by Cambridge University Press:
- 15 December 2010, e38
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- October 2010
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Influence of surface conditions on fatigue strength through the numerical simulation of microstructure*
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- Revue de Métallurgie – International Journal of Metallurgy / Volume 107 / Issue 10-11 / November 2010
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- 06 July 2011, pp. 477-489
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- November 2010
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Contributors
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- Morbid Obesity
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- 04 May 2010
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- 11 March 2010, pp -
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Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 10 December 2008, pp. 1329-1345
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Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1243-1258
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Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1217-1226
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Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1147-1162
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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1273-1285
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