14 results
Effects of monobutyrin and tributyrin on liver lipid profile, caecal microbiota composition and SCFA in high-fat diet-fed rats
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- Journal:
- Journal of Nutritional Science / Volume 6 / 2017
- Published online by Cambridge University Press:
- 11 October 2017, e51
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Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets
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- British Journal of Nutrition / Volume 113 / Issue 10 / 28 May 2015
- Published online by Cambridge University Press:
- 13 April 2015, pp. 1558-1570
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- 28 May 2015
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Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 9 / 14 November 2013
- Published online by Cambridge University Press:
- 26 March 2013, pp. 1565-1572
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- 14 November 2013
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Effects of oat bran, processed to different molecular weights of β-glucan, on plasma lipids and caecal formation of SCFA in mice
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- British Journal of Nutrition / Volume 104 / Issue 3 / 14 August 2010
- Published online by Cambridge University Press:
- 25 March 2010, pp. 364-373
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- 14 August 2010
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Importance of processing for physico-chemical and physiological properties of dietary fibre
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- Journal:
- Proceedings of the Nutrition Society / Volume 62 / Issue 1 / February 2003
- Published online by Cambridge University Press:
- 05 March 2007, pp. 187-192
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Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 1 / January 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 47-55
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- January 2006
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Short-chain fatty acid formation in the hindgut of rats fed oligosaccharides varying in monomeric composition, degree of polymerisation and solubility
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- Journal:
- British Journal of Nutrition / Volume 94 / Issue 5 / November 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 705-713
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- November 2005
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Influences of dietary adaptation and source of resistant starch on short-chain fatty acids in the hindgut of rats
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- British Journal of Nutrition / Volume 89 / Issue 3 / March 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 319-327
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- March 2003
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Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates
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- Journal:
- British Journal of Nutrition / Volume 86 / Issue 3 / September 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. 379-389
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- September 2001
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Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats
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- Journal:
- British Journal of Nutrition / Volume 76 / Issue 2 / August 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 287-294
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- August 1996
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Fermentation of dietary fibre in the intestinal tract: comparison between man and rat
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- British Journal of Nutrition / Volume 55 / Issue 3 / May 1986
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- 09 March 2007, pp. 487-496
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- May 1986
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Dietary fibre fermentation in the rat intestinal tract: effect of adaptation period, protein and fibre levels, and particle size
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- British Journal of Nutrition / Volume 54 / Issue 3 / November 1985
- Published online by Cambridge University Press:
- 24 July 2007, pp. 635-643
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- November 1985
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Fermentation of dietary fibre components in the rat intestinal tract
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- British Journal of Nutrition / Volume 47 / Issue 3 / May 1982
- Published online by Cambridge University Press:
- 04 June 2009, pp. 357-366
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- May 1982
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Wheat bran increases high-density-lipoprotein cholesterol in the rat
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- Journal:
- British Journal of Nutrition / Volume 46 / Issue 3 / November 1981
- Published online by Cambridge University Press:
- 09 March 2007, pp. 385-393
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- November 1981
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